Being made for over 200 years, Locatelli Pecorino Romano is considered the world’s finest grating cheese, hand-crafted from 100% pure sheep’s milk. Offered exclusively through Ambriola.
Made of 100% pure sheep’s milk and aged a minimum of 9 months. Freshly Shredded Pecorino Romano from Ambriola adds a bold touch to soups, salads, pizza, and especially to pasta.
Locatelli Pecorino Romano is considered the world’s finest grating cheese. Offered exclusively through Ambriola, this cheese is hand-crafted from 100% pure sheep’s milk.
Ambriola Taleggio pairs well with fruit or smeared on bread alone. Its consistency allows it to melt well for use on pasta, risotto or on polenta.
This Caciotta style cheese from Ambriola is an excellent table cheese best served with fruit, shredded on pasta, or melted on pizza or focaccia. Red Pepper adds just that extra spice.
Ambriola Taleggio consistency allows it to melt well for use on polenta, risotto or on pasta. Serve with rustic crusty bread or fresh fruit.
Aged a minimum of 12 months, Ambriola Auricchio Provolone adds an extra touch of flavor to make any soup, salad, antipasto or sandwich recipe.
When you desire a fine piece of cheese, Ambriola Auricchio Provolone is perfect for shredding, grating, or snacking. Aged a minimum of 12 months and available in half-moon wedge cuts.
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