Atalanta Co

210113  Atalanta Co

DENMARK DANISH BLUE

A strong, blue-veined cheese. This semi-soft creamery cheese is typically drum or block-shaped and has a slightly moist, edible rind.

1/6 lb.

2942  Atalanta Co

DENMARK DANISH PLAIN HAVARTI

Havarti is a semisoft, cow’s milk cheese. Interior-ripened, rindless, and smooth. Taste is buttery, somewhat sweet, and slightly acidic.

1/9 lb.

2943  Atalanta Co

DENMARK DANISH DILL HAVARTI

Infused with dill, this cheese is quite playful with eyes studding its interior and flecks of the bright green herbs.

1/9 lb.

2884  Atalanta Co

DENMARK DANISH FONTINA WHEEL

Danish Fontina is pale yellow and semi-soft with a mild slightly sweet flavor. A great table cheese, and also a good sandwich cheese.

1/10 lb.

2916  Atalanta Co

HOLLAND MEDIUM GOUDA

More mellow cheese than popular aged varieties, this savory, slightly salty, nutty cheese has a pale yellow interior and almost buttery finish.

1/10 lb.

2905  Atalanta Co

HOLLAND STYLE SMOKED GOUDA

Smoked in brick ovens over smoldering hickory chip embers, creating an edible brown rind with an earthiness reminiscent of dark beer.

4/6 lb.

305368  Atalanta Co

DOUBLE GLOUCESTER WITH STILTON

As delicious as visually pleasing, this Double Gloucester with Blue Stilton combines two very different kinds of cheese into one glorious and unique cheese.

2/4.4 lb.

305800  Atalanta Co

RED FOX CHEDDAR

Belton Farm Red Fox is an aged Leicester cheese with a rustic orange color, dynamic flavor, and mature, cunningly unanticipated crunch.

8/7 oz.

310080  Atalanta Co

MONTBOISSE MORBIER WHEEL

Morbier is produced from one milking, and the thin layer of ash is duplicated with vegetable dye, but the taste and texture are as they were nearly 300 years ago.

1/14.5 lb.

305500  Atalanta Co

PIAVE EXTRA AGED CHEESE

A product of the Dolomite Mountain Range in Italy, this full-bodied cheese is aged for over twelve months, giving it a somewhat crumbly and grainy texture.

12/5 oz.

2306  Atalanta Co

ITALY PARMESAN REGGIANO (1/8 WHL)

Produced in Parma, Reggio Emilia, Modena, and part of Mantua. It is characterized by a rich, delicate and full flavor that is never sharp.

1/9 lb.

2352  Atalanta Co

ITALY GRANA PADANO PARMESAN

Imported and sourced from Atalanta this low-fat raw cow’s milk cheese is a hard semi-fat cheese, fine-grained, white or straw yellow, enclosed in a hard rind.

1/9 lb.

2365  Atalanta Co

ITALY PECORINO ROMANO WHEEL

A premium quality, pure sheep’s milk cheese with a hard and compact taste. Tends towards light straw coloring.

1/60 lb.

240012  Atalanta Co

ITALY GRATED ROMANO PECORINO

A premium quality, pure sheep’s milk cheese with a hard and compact taste. Tends towards light straw coloring.

4/5 lb.

2756  Atalanta Co

FRENCH FRANTAL EMMENTHALER

Somewhat sweet, buttery taste that is slightly reminiscent of fresh nuts and has many round walnut-sized holes evenly distributed throughout.

3/8 lb.

311045  Atalanta Co

BRIE FRENCH 1 KILO

Entremont French Brie is a double-cream soft-ripened cow milk cheese. An indulgent treat, this Brie is a favorite on cheese platters.

2/2.2 lb.

2881  Atalanta Co

FRENCH SHEEP FETA

This Feta was made with curds preserved in a salt brine, which gives it a distinct flavor and a specific texture.

1/18 lb.

805505  Atalanta Co

ENTREMONT COMTE 12 MONTHS

Comte is a French cheese with a rich history. This cheese is aged 12 months in 90-pound wheels, is robust in flavor, and has a floral nose.

8/7 oz.

3149  Atalanta Co

FRENCH BRIE 3 KILO

The most prized and celebrated of all French cheeses. Produced for Atalanta under the Eiffel Tower label, shipped uncut in its original form.

1/3 kilo

3116  Atalanta Co

FRENCH PORT SALUT WHEEL

Mild and sweet in flavor, Trappist Monks created this French table cheese in Western France during the French Revolution.

1/4 lb.