A strong, blue-veined cheese. This semi-soft creamery cheese is typically drum or block-shaped and has a slightly moist, edible rind.
1/6 lb.
Havarti is a semisoft, cow’s milk cheese. Interior-ripened, rindless, and smooth. Taste is buttery, somewhat sweet, and slightly acidic.
1/9 lb.
Infused with dill, this cheese is quite playful with eyes studding its interior and flecks of the bright green herbs.
1/9 lb.
Danish Fontina is pale yellow and semi-soft with a mild slightly sweet flavor. A great table cheese, and also a good sandwich cheese.
1/10 lb.
More mellow cheese than popular aged varieties, this savory, slightly salty, nutty cheese has a pale yellow interior and almost buttery finish.
1/10 lb.
Smoked in brick ovens over smoldering hickory chip embers, creating an edible brown rind with an earthiness reminiscent of dark beer.
4/6 lb.
As delicious as visually pleasing, this Double Gloucester with Blue Stilton combines two very different kinds of cheese into one glorious and unique cheese.
2/4.4 lb.
Belton Farm Red Fox is an aged Leicester cheese with a rustic orange color, dynamic flavor, and mature, cunningly unanticipated crunch.
8/7 oz.
Morbier is produced from one milking, and the thin layer of ash is duplicated with vegetable dye, but the taste and texture are as they were nearly 300 years ago.
1/14.5 lb.
A product of the Dolomite Mountain Range in Italy, this full-bodied cheese is aged for over twelve months, giving it a somewhat crumbly and grainy texture.
12/5 oz.
Produced in Parma, Reggio Emilia, Modena, and part of Mantua. It is characterized by a rich, delicate and full flavor that is never sharp.
1/9 lb.
Imported and sourced from Atalanta this low-fat raw cow’s milk cheese is a hard semi-fat cheese, fine-grained, white or straw yellow, enclosed in a hard rind.
1/9 lb.
A premium quality, pure sheep’s milk cheese with a hard and compact taste. Tends towards light straw coloring.
1/60 lb.
A premium quality, pure sheep’s milk cheese with a hard and compact taste. Tends towards light straw coloring.
4/5 lb.
Somewhat sweet, buttery taste that is slightly reminiscent of fresh nuts and has many round walnut-sized holes evenly distributed throughout.
3/8 lb.
Entremont French Brie is a double-cream soft-ripened cow milk cheese. An indulgent treat, this Brie is a favorite on cheese platters.
2/2.2 lb.
This Feta was made with curds preserved in a salt brine, which gives it a distinct flavor and a specific texture.
1/18 lb.
Comte is a French cheese with a rich history. This cheese is aged 12 months in 90-pound wheels, is robust in flavor, and has a floral nose.
8/7 oz.
The most prized and celebrated of all French cheeses. Produced for Atalanta under the Eiffel Tower label, shipped uncut in its original form.
1/3 kilo
Mild and sweet in flavor, Trappist Monks created this French table cheese in Western France during the French Revolution.
1/4 lb.