210113 Atalanta Co
DENMARK DANISH BLUE
A strong, blue-veined cheese. This semi-soft creamery cheese is typically drum or block-shaped and has a slightly moist, edible rind.
1/6 lb.
2942 Atalanta Co
DENMARK DANISH PLAIN HAVARTI
Havarti is a semisoft, cow’s milk cheese. Interior-ripened, rindless, and smooth. Taste is buttery, somewhat sweet, and slightly acidic.
1/9 lb.
2943 Atalanta Co
DENMARK DANISH DILL HAVARTI
Infused with dill, this cheese is quite playful with eyes studding its interior and flecks of the bright green herbs.
1/9 lb.
2884 Atalanta Co
DENMARK DANISH FONTINA WHEEL
Danish Fontina is pale yellow and semi-soft with a mild slightly sweet flavor. A great table cheese, and also a good sandwich cheese.
1/10 lb.
2916 Atalanta Co
HOLLAND MEDIUM GOUDA
More mellow cheese than popular aged varieties, this savory, slightly salty, nutty cheese has a pale yellow interior and almost buttery finish.
1/10 lb.
2905 Atalanta Co
HOLLAND STYLE SMOKED GOUDA
Smoked in brick ovens over smoldering hickory chip embers, creating an edible brown rind with an earthiness reminiscent of dark beer.
4/6 lb.
305368 Atalanta Co
DOUBLE GLOUCESTER WITH STILTON
As delicious as visually pleasing, this Double Gloucester with Blue Stilton combines two very different kinds of cheese into one glorious and unique cheese.
2/4.4 lb.
305800 Atalanta Co
RED FOX CHEDDAR
Belton Farm Red Fox is an aged Leicester cheese with a rustic orange color, dynamic flavor, and mature, cunningly unanticipated crunch.
8/7 oz.
310080 Atalanta Co
MONTBOISSE MORBIER WHEEL
Morbier is produced from one milking, and the thin layer of ash is duplicated with vegetable dye, but the taste and texture are as they were nearly 300 years ago.
1/14.5 lb.
305500 Atalanta Co
PIAVE EXTRA AGED CHEESE
A product of the Dolomite Mountain Range in Italy, this full-bodied cheese is aged for over twelve months, giving it a somewhat crumbly and grainy texture.
12/5 oz.
2306 Atalanta Co
ITALY PARMESAN REGGIANO (1/8 WHL)
Produced in Parma, Reggio Emilia, Modena, and part of Mantua. It is characterized by a rich, delicate and full flavor that is never sharp.
1/9 lb.
2352 Atalanta Co
ITALY GRANA PADANO PARMESAN
Imported and sourced from Atalanta this low-fat raw cow’s milk cheese is a hard semi-fat cheese, fine-grained, white or straw yellow, enclosed in a hard rind.
1/9 lb.
2365 Atalanta Co
ITALY PECORINO ROMANO WHEEL
A premium quality, pure sheep’s milk cheese with a hard and compact taste. Tends towards light straw coloring.
1/60 lb.
240012 Atalanta Co
ITALY GRATED ROMANO PECORINO
A premium quality, pure sheep’s milk cheese with a hard and compact taste. Tends towards light straw coloring.
4/5 lb.
2756 Atalanta Co
FRENCH FRANTAL EMMENTHALER
Somewhat sweet, buttery taste that is slightly reminiscent of fresh nuts and has many round walnut-sized holes evenly distributed throughout.
3/8 lb.
311045 Atalanta Co
BRIE FRENCH 1 KILO
Entremont French Brie is a double-cream soft-ripened cow milk cheese. An indulgent treat, this Brie is a favorite on cheese platters.
2/2.2 lb.
2881 Atalanta Co
FRENCH SHEEP FETA
This Feta was made with curds preserved in a salt brine, which gives it a distinct flavor and a specific texture.
1/18 lb.
805505 Atalanta Co
ENTREMONT COMTE 12 MONTHS
Comte is a French cheese with a rich history. This cheese is aged 12 months in 90-pound wheels, is robust in flavor, and has a floral nose.
8/7 oz.
3149 Atalanta Co
FRENCH BRIE 3 KILO
The most prized and celebrated of all French cheeses. Produced for Atalanta under the Eiffel Tower label, shipped uncut in its original form.
1/3 kilo
3116 Atalanta Co
FRENCH PORT SALUT WHEEL
Mild and sweet in flavor, Trappist Monks created this French table cheese in Western France during the French Revolution.
1/4 lb.