Lean, cured with salt and a handful of spices, tightly rolled and then dry-cured and aged naturally. Cook thoroughly before consuming Columbus Diced Pancetta.
12/ 5 oz.
Lean, cured with salt and a handful of spices, tightly rolled and then dry-cured and aged naturally. Cook thoroughly before consuming Columbus Pancetta.
12/3 oz.
This Columbus Prosciutto comes from high-quality ham, rubbed with salt and slowly air-dried. It’s slow-aged 120 days, dry-cured for optimum flavor.
12/3 oz.
This classic style Columbus Peppered Salame is mildly spiced, blended with a little wine and hand-rolled in freshly cracked peppercorns. Delicious!
12/4 oz.
A blend of cracked pepper and garlic combined with a medium grind of extra-lean pork give Columbus Genoa Salame its aromatic mellowness.
12/4 oz.
Columbus Calabrese will wow you with bold spice and flavor. A taste from the southern tip of Italy, it is zesty with paprika and peppers.
12/5 oz.
This lite salame tastes as great as Columbus traditional salame with one significant difference; It has far fewer calories and less fat.
12/5 oz.
A splash of wine, a sprinkling of spices and quality cuts of pork make Columbus Italian Dry Salame a must-try. Aged to bring out its full aroma.
12/5 oz.
A splash of wine, a sprinkling of spices, and quality cuts of pork make Columbus Italian Dry Salame a must-try in the taste category.
12/12 oz.
The sampler contains four ounces, each of pre-sliced Columbus Italian Dry Salame, Pepper Salame, and Calabrese Salame, three of the most popular varieties.
12/12 oz.
Thin sliced Mozzarella rolled with Columbus Genoa Salame, these personal-sized snacks are perfect for the on-the-go Columbus Salame lovers!
12/3.9 oz.
Sweet fennel, red peppers, paprika, and red wine, Columbus Sopressata is as authentic in flavor as the varieties that were made centuries ago.
12/8 oz.
Columbus Crespone is full flavor and made using only the finest ingredients. Pile high on your Charcuterie board at your next party!
12/3 oz.
Columbus’s classic style peppered Salame is mildly spiced, blended with a little red wine, and hand-rolled in freshly cracked peppercorns.
12/8 oz.
Inspired by a recipe from the Calabria region of Italy. Made with crushed red pepper to give this Columbus southern Italian favorite a spicy finish.
12/8 oz.
It is made with paprika and a unique pepper blend to give Columbus Chorizo Salame a flavor true to the Chorizo made in Spain.
12/8 oz.
Handcrafted and aged in a natural edible casing. Columbus Salame Secchi is known for its subtle aroma and delicate and distinct flavor.
12/ 5 oz.
San Francisco’s signature Salame. It is made with California red wine and garlic.
5/3 lb.
A splash of wine, a sprinkling of spices, and quality cuts of pork make this Columbus Italian Dry Salame a must-try. Slow-aged for full richness.
12/8 oz.