Lean, cured with salt and a handful of spices, tightly rolled and then dry-cured and aged naturally. Cook thoroughly before consuming Columbus Diced Pancetta.
12/ 5 oz.
Lean, cured with salt and a handful of spices, tightly rolled and then dry-cured and aged naturally. Cook thoroughly before consuming Columbus Pancetta.
Made from closely-trimmed pork shoulder, this Columbus Coppa is rubbed with salt and spices then slow-aged and air-dried to bring out the tenderness.
This Columbus Prosciutto comes from high-quality ham, rubbed with salt and slowly air-dried. It’s slow-aged 120 days, dry-cured for optimum flavor.
This classic style Columbus Peppered Salame is mildly spiced, blended with a little wine and hand-rolled in freshly cracked peppercorns. Delicious!
A blend of cracked pepper and garlic combined with a medium grind of extra-lean pork give Columbus Genoa Salame its aromatic mellowness.
Columbus Calabrese will wow you with bold spice and flavor. A taste from the southern tip of Italy, it is zesty with paprika and peppers.
This lite salame tastes as great as Columbus traditional salame with one significant difference; It has far fewer calories and less fat.
A splash of wine, a sprinkling of spices and quality cuts of pork make Columbus Italian Dry Salame a must-try. Aged to bring out its full aroma.
A splash of wine, a sprinkling of spices, and quality cuts of pork make Columbus Italian Dry Salame a must-try in the taste category.
The sampler contains four ounces, each of pre-sliced Columbus Italian Dry Salame, Pepper Salame, and Calabrese Salame, three of the most popular varieties.
Thin sliced Mozzarella rolled with Columbus Genoa Salame, these personal-sized snacks are perfect for the on-the-go Columbus Salame lovers!
Sweet fennel, red peppers, paprika, and red wine, Columbus Sopressata is as authentic in flavor as the varieties that were made centuries ago.
Columbus Crespone is full flavor and made using only the finest ingredients. Pile high on your Charcuterie board at your next party!
Columbus’s classic style peppered Salame is mildly spiced, blended with a little red wine, and hand-rolled in freshly cracked peppercorns.
Inspired by a recipe from the Calabria region of Italy. Made with crushed red pepper to give this Columbus southern Italian favorite a spicy finish.
It is made with paprika and a unique pepper blend to give Columbus Chorizo Salame a flavor true to the Chorizo made in Spain.
Handcrafted and aged in a natural edible casing. Columbus Salame Secchi is known for its subtle aroma and delicate and distinct flavor.
San Francisco’s signature Salame. It is made with California red wine and garlic.
A splash of wine, a sprinkling of spices, and quality cuts of pork make this Columbus Italian Dry Salame a must-try. Slow-aged for full richness.