Columbus Choice Corned Beef is slow-cooked to perfection in a traditionally spiced brine. This USDA Choice Corned Beef is full of robust flavor.
This Columbus classic whole chicken breast is moist and tender, oven-roasted to golden perfection and 98% fat-free. A Sunday supper treat!
Columbus whole ham cuts are marinated in rich maple syrup and honey glaze, slowly roasted for tenderness and then lightly smoked for a “wow” flavor.
This Columbus Reduced Sodium Honey Ham has nearly half the sodium of traditional ham but manages to maintain all of its moist, honey ham flavors.
Coated with cracked black peppercorns and a variety of spices, this Columbus turkey is hickory smoked and slow roasted to perfection — 98 % fat-free.
Columbus Reduced Sodium Turkey Breast has nearly half the sodium and is still remarkably full of flavor. 99% fat-free and lightly hickory smoked.
Before this turkey is popped in the oven to be slow-roasted, they baste it with a maple and honey glaze. Columbus makes with whole turkey breast.
Columbus Turkey is coated with a mixture of spices and herbs, and then slow-roasted to perfection. Imagine how delicious while 99% fat-free.
Roasted and naturally smoked at low temperatures, Columbus whole turkey breast has a natural hickory smoked flavor and 99% fat-free.
A splash of wine, a sprinkling of spices and quality cuts of pork make this Columbus Dry Salame a must-try. Slow-aged to bring out its full richness.
Made from closely-trimmed pork shoulder, this Columbus Mild Coppa is rubbed with salt and spices then slow-aged and air-dried to bring out its full flavor.
Made with sweet fennel, red peppers, paprika, and red wine, this Columbus Coppa is as authentic in flavor as the varieties made centuries ago.
Columbus Mortadella is made in the traditional Italian manner with lean pork that is gently laced with whole black peppercorns and other spices.
Robust with sweet fennel, red peppers, and red wine, Columbus Sopressata is every bit as authentic as the varieties that were made centuries ago.
Columbus Hot Sopressata is coarsely chopped and mixed with flavorings of Chile De Arbol, fennel and sherry wine. Definatly Hot and spicy!
USDA Columbus Choice Pastrami smothered with crushed peppercorns and other natural seasonings, then lightly cured and slow roasted for a rich flavor.
Columbus Pastrami is smothered with crushed peppercorns and other natural seasonings, then lightly cured and slow-roasted to perfection.
Slow-aged 120 days, Columbus Prosciutto high-quality ham is rubbed with salt, then slowly air-dried. Soft bite and pleasant pork finish.
This top round Columbus Roast Beef is slow-roasted in its own juices for mouth-watering perfection. Thin slices bring out the meats bold flavors.