Dietz & Watson
The Dietz & Watson Company was founded in 1939 in Philadelphia. Today they are one of the largest preparers of premium deli meats in the United States. It is amazing to learn that after 75 years in business Dietz & Watson is still family owned and operated, now in its fourth generation. One thing that has ensured they success over the years is staying ahead of the trends and constantly innovating to bring consumers new and delicious deli meats and cheeses. From the beginning Dietz and Watson has been committed to providing products that are both good and good for you. They only use the highest quality hand trimmed, lean beef. Never use artificial colors, flavors, fillers, extenders or MSG. In the mid 1990’s Dietz & Watson line of more than 60 deli meats that exceeded USDA, FDA and health organization standards for healthy eating. They called this line of products the Dedicated to Your Healthier Lifestyle Program. Today they expand on this line of healthy products to bring you Originals, a line of meats and cheeses with No Antibiotics Ever, and No Hormones. This line only extends to their sliced meats and cheese items at this time, but they hope to expand the line in the coming years. In the meantime, you can be sure that the Dietz & Watson beef products you purchase are of the highest quality. Dietz and Watson strives to work with responsible farmers who maintain the highest standards of animal husbandry and set the bar high for sustainable business practices. Their extensive line of sliced meat products includes turkey, chicken, beef, and ham. All meat is choice grade and prepared in the old-world tradition. You can’t beat the taste and quality of Dietz & Watson sliced meats. Check out our selection here.