Made in the traditional English style and remains their most popular and highly awarded cheese. Straw-colored with nutty, smoked flavor.
Natural in color and has a delicate, mild buttery flavor. Subtle hints of fruit can be tasted in every bite. Finish is smooth and creamy.
Horsefeathers is a delicious spread, a unique blend of smooth aged Fiscalini Cheddar, sour cream and just the right amount of horseradish.
Italian spun paste cheese named after its pear shape. It is a semi-soft white cheese with a texture comparable to that of a firm, dry mozzarella.
A semi-soft cheese with a milky, creamy finish and smoky sweet caramel flavor. Smoked with a blend of apple, cherry, and hickory wood chips.
Made in the traditional English Style and remains their most popular and highly awarded cheese. Straw-colored with nutty, smoked flavor.
Italian style, semi-hard cheese with natural thin rind and buttery color. Mildly sweet, mellow when young, develops golden dark hue over time.
A Swiss Alpine style cheese. This cheese has a natural rind, a few irregular eyes and a semi-soft springy texture. Nutty and fruity aromas.
Purple Moon is a traditional Cheddar soaked in locally produced California red wine. One-of-a-kind and often described as the perfect wine and cheese pair.
To give this cheese its originality they rinse the curds in an award winning dark scotch ale beer. Curds are molded into 40 lb. blocks and aged.
Smoked Cheddar is made with Traditional Cheddar. Flavored with all natural smoke made from a blend of apple, cherry, and hickory wood chips.
Creamy white cheddar cheese speckled with all natural habanero peppers creating both a visual and taste experience not to be forgotten.
White in color, meaning no dye has been added. Made the old fashioned way with the use of a cheddar mill. Made using all natural ingredients.
Onion and Chive Cheddar is creamy and smooth with crisp and sweet undertones. Made from pasteurized cow’s milk from the Fiscalini family farm.
To make this Craft Brew Cheddar Fiscalini uses Dust Bowl’s Black Blizzard Russian Imperial Stout to soak the cheese curds.