Fra’Mani Classic Italian Sausage is coarse ground pork seasoned simply with fennel and garlic in a natural hog casing. Fully cooked and lightly smoked over fruitwood.
Humanely raised pork with no nitrates or nitrates, added hormones, or antibiotics is simply seasoned with sea salt and pepper to let the pork flavor shine.
This Italian-style pork sausage is seasoned with paprika, fennel, and a hot and sweet pepperoncini mixture and stuffed into a natural casing before being lightly smoked.
Traditional pork sausage in a natural casing, seasoned with salt, pepper, red chili pepper, and a touch of sage. Ideal for breakfast or holiday stuffing. Fully cooked and lightly smoked.
Prime cuts of fresh pork shoulder are seasoned with sea salt, garlic, red pepper, black pepper, and paprika and stuffed into a natural casing for authentic Cajun flavor.
It is comprised of three significant muscles of the pork leg. This ham has an appealing light pink complexion and is infused with the flavors of apple juice and brown sugar.
A whole muscle ham consists of the inside, outside, and eye of the round from the pork leg. It has an appealing light pink complexion and is seasoned with rosemary. A slow roasting cycle results in a very moist delicate texture.
Handcrafted Classic Mortadella is made with prime cuts from the hog leg, shoulder, and belly which are carefully trimmed by hand. No artificial additives.
Salame Calabrese is a spicy dry salame inspired by the region of Calabria in Southern Italy that combines Italian wild fennel seed, sweet and hot Calabrian pepperoncini, and chili flakes.
This sizeable handcrafted Soppressata is made using very coarsely cut pork seasoned with clove and cured to perfection by expert craftsman.
Prime cuts of fresh pork are coarse ground and blended with sweet basil and savory spices.
This dry-aged pepperoni is smoky with spice from paprika and garlic.
Tuscan inspired, this salame is seasoned with red wine, black pepper, garlic, and sea salt for a perfect dry-aged salame.
Seasoned with sea salt, black pepper, garlic, and white wine, this Italian Dry Salame is an all-around favorite.
A traditional American Genoa, this salame is made with coarse ground prime cuts of pork and seasoned perfectly with notes of nutmeg. This Genoa is like no other out there.