Coarse ground pork sausage links in a natural hog casing. Seasoned simply with fennel and garlic. Fully cooked and lightly smoked.
Coarse ground links in a natural hog casing. Seasoned simply with sea salt and pepper, and lightly smoked. Fully cooked and lightly smoked.
Calabrian style pork sausage links in a natural hog casing. Seasoned with fennel and a mixture of hot and sweet pepperoncini (dried chili peppers). Fully cooked and lightly smoked.
Traditional pork sausage in a natural casing, seasoned with sage. Ideal for breakfast or in holiday stuffing. Fully cooked and lightly smoked.
Course ground links in a natural casing made with rosemary, sage, basil, parsley, thyme, tarragon, and spinach. Fully cooked and lightly smoked.
Course ground links seasoned with a traditional blend of aromatic spices. Fra’Mani fully cooked sausage links are made using prime shoulder cuts of fresh pork.
Comprises three attached major muscles of the pork leg. This Fra’Mani ham has an appealing light pink complexion and is infused with the flavors of apple juice and brown sugar.
A whole muscle ham using the inside, outside, and eye of the round from the pork leg—the appealing light pink complexion, seasoned with rosemary. A slow roasting cycle results in a very moist delicate texture.
Fra’Mani Handcrafted Classic Mortadella is made with prime cuts from the hog leg, shoulder, and belly which are carefully trimmed by hand. No artificial additives.
Fra’ Mani Roasted Turkey Galantine is made using both light and savory dark meat, giving it an attractive mosaic face and a true, rich turkey flavor.
A small dry salame seasoned with sea salt, black pepper, red wine, and garlic. Ideal for slicing. Aged for 30-35 days.
A small, spicy dry salame inspired by the region of Calabria in Southern Italy. Our version combines Italian wild fennel seed, sweet and hot Calabrian pepperoncini and chili flakes.
This large Handcrafted Soppressata is made using very coarsely cut pork seasoned with clove and cured to perfection by Fra’mani expert craftsman.
This Fra’Mani entree is made with fully cooked white meat chicken breast combined with a rich tomato and parmesan sauce. Chicken raised with no antibiotics.
Made with chicken breast meat combined with a creamy mushroom marsala sauce. This entree by Fra’Mani is fully cooked, heat, and serve. Chicken is raised with no antibiotics.
A single-muscle ham made from the knuckle of the pork leg, situated above the shank. Lean and dark in color with a distinctive flavor. Lightly smoked and very slow-roasted.
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