107301 Fra’mani
CLASSIC ITALIAN SAUSAGE
Coarse ground pork sausage links in a natural hog casing. Seasoned simply with fennel and garlic. Fully cooked and lightly smoked.
8/12 oz.
107701 Fra’mani
SALT AND PEPPER PORK SAUSAGE
Coarse ground links in a natural hog casing. Seasoned simply with sea salt and pepper, and lightly smoked. Fully cooked and lightly smoked.
8/12 oz.
107401 Fra’mani
SPICY ITALIAN SAUSAGE
Calabrian style pork sausage links in a natural hog casing. Seasoned with fennel and a mixture of hot and sweet pepperoncini (dried chili peppers). Fully cooked and lightly smoked.
8/12 oz.
107501 Fra’mani
MATTINATA BREAKFAST SAUSAGE
Traditional pork sausage in a natural casing, seasoned with sage. Ideal for breakfast or in holiday stuffing. Fully cooked and lightly smoked.
8/8.5 oz.
107901 Fra’mani
SAVORY HERB SAUSAGE
Course ground links in a natural casing made with rosemary, sage, basil, parsley, thyme, tarragon, and spinach. Fully cooked and lightly smoked.
8/12 oz.
107001 Fra’mani
ANDOUILLE PORK SAUSAGE
Course ground links seasoned with a traditional blend of aromatic spices. Fra’Mani fully cooked sausage links are made using prime shoulder cuts of fresh pork.
8/12 oz.
0583 Fra’mani
SWEET APPLE HAM
Comprises three attached major muscles of the pork leg. This Fra’Mani ham has an appealing light pink complexion and is infused with the flavors of apple juice and brown sugar.
2/4 lb.
0584 Fra’mani
SPICY CAPPICOLLO
Produced in the traditional Italian method from hand-trimmed boneless pork shoulder, seasoned with red pepper, garlic, vinegar, and fennel and lightly smoked.
2/3.75 lb.
0587 Fra’mani
ROSEMARY HAM
A whole muscle ham using the inside, outside, and eye of the round from the pork leg—the appealing light pink complexion, seasoned with rosemary. A slow roasting cycle results in a very moist delicate texture.
2/4 lb.
0598 Fra’mani
CLASSIC MORTADELLA
Fra’Mani Handcrafted Classic Mortadella is made with prime cuts from the hog leg, shoulder, and belly which are carefully trimmed by hand. No artificial additives.
2/6.5 lb.
100760 Fra’mani
TURKEY ROASTED GALANTINE
Fra’ Mani Roasted Turkey Galantine is made using both light and savory dark meat, giving it an attractive mosaic face and a true, rich turkey flavor.
2/6 lb.
0591 Fra’mani
SALAMETTO PICCANTE
A small dry salame similar to Spanish dry chorizo. Brick red in color and seasoned with pimenton de la Vera, cumin, garlic, and red wine. Aged 30-35 days.
10/11 oz.
0592 Fra’mani
SALAME CALABRESE
A small, spicy dry salame inspired by the region of Calabria in Southern Italy. Our version combines Italian wild fennel seed, sweet and hot Calabrian pepperoncini and chili flakes.
12/5 oz.
0595 Fra’mani
SALAME TOSCANO
Made with red wine, black pepper, garlic, and sea salt. Pairs well with unsalted bread, in the Tuscan tradition.Using the leg of pork results in a leaner texture and a deep burgundy color.
2/5 lb.
0597 Fra’mani
HANDCRAFTED SOPPRESSATA
This large Handcrafted Soppressata is made using very coarsely cut pork seasoned with clove and cured to perfection by Fra’mani expert craftsman.
2/5 lb.
160498 Fra’mani
CHICKEN TOMATO BASIL PARMESAN ENTREE
This Fra’Mani entree is made with fully cooked white meat chicken breast combined with a rich tomato and parmesan sauce. Chicken raised with no antibiotics.
8/16 oz.
160496 Fra’mani
CHICKEN MARSALA ENTREE
Made with chicken breast meat combined with a creamy mushroom marsala sauce. This entree by Fra’Mani is fully cooked, heat, and serve. Chicken is raised with no antibiotics.
8/16 oz.
0606 Fra’mani
HAM SMOKED WHOLE
A single-muscle ham made from the knuckle of the pork leg, situated above the shank. Lean and dark in color with a distinctive flavor. Lightly smoked and very slow-roasted.
3/3 lb.