Fra’Mani Classic Italian Sausage is coarse ground pork seasoned simply with fennel and garlic in a natural hog casing. Fully cooked and lightly smoked over fruitwood.
8/12 oz.
Humanely raised pork with no nitrates or nitrates, added hormones, or antibiotics is simply seasoned with sea salt and pepper to let the pork flavor shine.
8/12 oz.
This Italian-style pork sausage is seasoned with paprika, fennel, and a hot and sweet pepperoncini mixture and stuffed into a natural casing before being lightly smoked.
8/12 oz.
Traditional pork sausage in a natural casing, seasoned with salt, pepper, red chili pepper, and a touch of sage. Ideal for breakfast or holiday stuffing. Fully cooked and lightly smoked.
8/8.5 oz.
Prime cuts of fresh pork shoulder are seasoned with sea salt, garlic, red pepper, black pepper, and paprika and stuffed into a natural casing for authentic Cajun flavor.
8/12 oz.
It is comprised of three significant muscles of the pork leg. This ham has an appealing light pink complexion and is infused with the flavors of apple juice and brown sugar.
2/4.5 lb.
A whole muscle ham consists of the inside, outside, and eye of the round from the pork leg. It has an appealing light pink complexion and is seasoned with rosemary. A slow roasting cycle results in a very moist delicate texture.
2/4 lb.
Handcrafted Classic Mortadella is made with prime cuts from the hog leg, shoulder, and belly which are carefully trimmed by hand. No artificial additives.
2/6.5 lb.
Salame Calabrese is a spicy dry salame inspired by the region of Calabria in Southern Italy that combines Italian wild fennel seed, sweet and hot Calabrian pepperoncini, and chili flakes.
10/11 oz.
This sizeable handcrafted Soppressata is made using very coarsely cut pork seasoned with clove and cured to perfection by expert craftsman.
2/5 lb.
Prime cuts of fresh pork are coarse ground and blended with sweet basil and savory spices.
8/12 oz.
This dry-aged pepperoni is smoky with spice from paprika and garlic.
12/2.5 oz.
Tuscan inspired, this salame is seasoned with red wine, black pepper, garlic, and sea salt for a perfect dry-aged salame.
12/2.5 oz.
Seasoned with sea salt, black pepper, garlic, and white wine, this Italian Dry Salame is an all-around favorite.
12/2.5 oz.
A traditional American Genoa, this salame is made with coarse ground prime cuts of pork and seasoned perfectly with notes of nutmeg. This Genoa is like no other out there.
12/2.5 oz.