107301 Fra’mani
CLASSIC ITALIAN SAUSAGE
Fra’Mani Classic Italian Sausage is coarse ground pork seasoned simply with fennel and garlic in a natural hog casing. Fully cooked and lightly smoked over fruitwood.
8/12 oz.
107701 Fra’mani
SALT AND PEPPER PORK SAUSAGE
Humanely raised pork with no nitrates or nitrates, added hormones, or antibiotics is simply seasoned with sea salt and pepper to let the pork flavor shine.
8/12 oz.
107401 Fra’mani
SPICY ITALIAN SAUSAGE
This Italian-style pork sausage is seasoned with paprika, fennel, and a hot and sweet pepperoncini mixture and stuffed into a natural casing before being lightly smoked.
8/12 oz.
107501 Fra’mani
MATTINATA BREAKFAST SAUSAGE
Traditional pork sausage in a natural casing, seasoned with salt, pepper, red chili pepper, and a touch of sage. Ideal for breakfast or holiday stuffing. Fully cooked and lightly smoked.
8/8.5 oz.
107001 Fra’mani
ANDOUILLE PORK SAUSAGE
Prime cuts of fresh pork shoulder are seasoned with sea salt, garlic, red pepper, black pepper, and paprika and stuffed into a natural casing for authentic Cajun flavor.
8/12 oz.
0583 Fra’mani
SWEET APPLE HAM
It is comprised of three significant muscles of the pork leg. This ham has an appealing light pink complexion and is infused with the flavors of apple juice and brown sugar.
2/4.5 lb.
0587 Fra’mani
ROSEMARY HAM
A whole muscle ham consists of the inside, outside, and eye of the round from the pork leg. It has an appealing light pink complexion and is seasoned with rosemary. A slow roasting cycle results in a very moist delicate texture.
2/4 lb.
0598 Fra’mani
CLASSIC MORTADELLA
Handcrafted Classic Mortadella is made with prime cuts from the hog leg, shoulder, and belly which are carefully trimmed by hand. No artificial additives.
2/6.5 lb.
0592 Fra’mani
SALAME CALABRESE
Salame Calabrese is a spicy dry salame inspired by the region of Calabria in Southern Italy that combines Italian wild fennel seed, sweet and hot Calabrian pepperoncini, and chili flakes.
10/11 oz.
0597 Fra’mani
HANDCRAFTED SOPPRESSATA
This sizeable handcrafted Soppressata is made using very coarsely cut pork seasoned with clove and cured to perfection by expert craftsman.
2/5 lb.
107801 Fra’mani
SWEET BASIL SMOKED SAUSAGE
Prime cuts of fresh pork are coarse ground and blended with sweet basil and savory spices.
8/12 oz.
10620 Fra’mani
SOPRESSATA SALAME
Inspired by Sopressa Vicentina in Vicenza Italy this salame combines the perfect amount of fat with seasoned coarse cut pork.
2/5 lb.
109102 Fra’mani
PEPPERONI SLICED UNCURED
This dry-aged pepperoni is smoky with spice from paprika and garlic.
12/2.5 oz.
106102 Fra’mani
SALAME TOSCANO SLICED UNCURED
Tuscan inspired, this salame is seasoned with red wine, black pepper, garlic, and sea salt for a perfect dry-aged salame.
12/2.5 oz.
104102 Fra’mani
SALAME ITALIAN DRY SLICED
Seasoned with sea salt, black pepper, garlic, and white wine, this Italian Dry Salame is an all-around favorite.
12/2.5 oz.
103102 Fra’mani
SALAME GENOA SLICED UNCURED
A traditional American Genoa, this salame is made with coarse ground prime cuts of pork and seasoned perfectly with notes of nutmeg. This Genoa is like no other out there.
12/2.5 oz.