Coarse ground pork sausage links in a natural hog casing. Seasoned simply with fennel and garlic. Fully cooked and lightly smoked.
8/12 oz.
Coarse ground links in a natural hog casing. Seasoned simply with sea salt and pepper, and lightly smoked. Fully cooked and lightly smoked.
8/12 oz.
Calabrian style pork sausage links in a natural hog casing. Seasoned with fennel and a mixture of hot and sweet pepperoncini (dried chili peppers). Fully cooked and lightly smoked.
8/12 oz.
Traditional pork sausage in a natural casing, seasoned with sage. Ideal for breakfast or in holiday stuffing. Fully cooked and lightly smoked.
8/8.5 oz.
Course ground links in a natural casing made with rosemary, sage, basil, parsley, thyme, tarragon, and spinach. Fully cooked and lightly smoked.
8/12 oz.
Course ground links seasoned with a traditional blend of aromatic spices. Fra’Mani fully cooked sausage links are made using prime shoulder cuts of fresh pork.
8/12 oz.
Comprises three attached major muscles of the pork leg. This Fra’Mani ham has an appealing light pink complexion and is infused with the flavors of apple juice and brown sugar.
2/4 lb.
A whole muscle ham using the inside, outside, and eye of the round from the pork leg—the appealing light pink complexion, seasoned with rosemary. A slow roasting cycle results in a very moist delicate texture.
2/4 lb.
Fra’Mani Handcrafted Classic Mortadella is made with prime cuts from the hog leg, shoulder, and belly which are carefully trimmed by hand. No artificial additives.
2/6.5 lb.
Fra’ Mani Roasted Turkey Galantine is made using both light and savory dark meat, giving it an attractive mosaic face and a true, rich turkey flavor.
2/6 lb.
A small, spicy dry salame inspired by the region of Calabria in Southern Italy. Our version combines Italian wild fennel seed, sweet and hot Calabrian pepperoncini and chili flakes.
12/5 oz.
This large Handcrafted Soppressata is made using very coarsely cut pork seasoned with clove and cured to perfection by Fra’mani expert craftsman.
2/5 lb.
This Fra’Mani entree is made with fully cooked white meat chicken breast combined with a rich tomato and parmesan sauce. Chicken raised with no antibiotics.
8/16 oz.
Made with chicken breast meat combined with a creamy mushroom marsala sauce. This entree by Fra’Mani is fully cooked, heat, and serve. Chicken is raised with no antibiotics.
8/16 oz.
A single-muscle ham made from the knuckle of the pork leg, situated above the shank. Lean and dark in color with a distinctive flavor. Lightly smoked and very slow-roasted.
3/3 lb.