Fra’mani

107301  Fra’mani

CLASSIC ITALIAN SAUSAGE

Fra’Mani Classic Italian Sausage is coarse ground pork seasoned simply with fennel and garlic in a natural hog casing. Fully cooked and lightly smoked over fruitwood.

8/12 oz.

107701  Fra’mani

SALT AND PEPPER PORK SAUSAGE

Humanely raised pork with no nitrates or nitrates, added hormones, or antibiotics is simply seasoned with sea salt and pepper to let the pork flavor shine.

8/12 oz.

107401  Fra’mani

SPICY ITALIAN SAUSAGE

This Italian-style pork sausage is seasoned with paprika, fennel, and a hot and sweet pepperoncini mixture and stuffed into a natural casing before being lightly smoked.

8/12 oz.

107501  Fra’mani

MATTINATA BREAKFAST SAUSAGE

Traditional pork sausage in a natural casing, seasoned with salt, pepper, red chili pepper, and a touch of sage. Ideal for breakfast or holiday stuffing. Fully cooked and lightly smoked.

8/8.5 oz.

107001  Fra’mani

ANDOUILLE PORK SAUSAGE

Prime cuts of fresh pork shoulder are seasoned with sea salt, garlic, red pepper, black pepper, and paprika and stuffed into a natural casing for authentic Cajun flavor.

8/12 oz.

0583  Fra’mani

SWEET APPLE HAM

It is comprised of three significant muscles of the pork leg. This ham has an appealing light pink complexion and is infused with the flavors of apple juice and brown sugar.

2/4.5 lb.

0587  Fra’mani

ROSEMARY HAM

A whole muscle ham consists of the inside, outside, and eye of the round from the pork leg. It has an appealing light pink complexion and is seasoned with rosemary. A slow roasting cycle results in a very moist delicate texture.

2/4 lb.

0598  Fra’mani

CLASSIC MORTADELLA

Handcrafted Classic Mortadella is made with prime cuts from the hog leg, shoulder, and belly which are carefully trimmed by hand. No artificial additives.

2/6.5 lb.

0590  Fra’mani

SALAMETTO

A classic dry salame seasoned with sea salt, black pepper, red wine, and garlic. Ideal for slicing. Aged for 30-35 days.

10/11 oz.

0592  Fra’mani

SALAME CALABRESE

Salame Calabrese is a spicy dry salame inspired by the region of Calabria in Southern Italy that combines Italian wild fennel seed, sweet and hot Calabrian pepperoncini, and chili flakes.

10/11 oz.

0597  Fra’mani

HANDCRAFTED SOPPRESSATA

This sizeable handcrafted Soppressata is made using very coarsely cut pork seasoned with clove and cured to perfection by expert craftsman.

2/5 lb.

107801  Fra’mani

SWEET BASIL SMOKED SAUSAGE

Prime cuts of fresh pork are coarse ground and blended with sweet basil and savory spices.

8/12 oz.

10620  Fra’mani

SOPRESSATA SALAME

Inspired by Sopressa Vicentina in Vicenza Italy this salame combines the perfect amount of fat with seasoned coarse cut pork.

2/5 lb.

109102  Fra’mani

PEPPERONI SLICED UNCURED

This dry-aged pepperoni is smoky with spice from paprika and garlic.

12/2.5 oz.

106102  Fra’mani

SALAME TOSCANO SLICED UNCURED

Tuscan inspired, this salame is seasoned with red wine, black pepper, garlic, and sea salt for a perfect dry-aged salame.

12/2.5 oz.

104102  Fra’mani

SALAME ITALIAN DRY SLICED

Seasoned with sea salt, black pepper, garlic, and white wine, this Italian Dry Salame is an all-around favorite.

12/2.5 oz.

103102  Fra’mani

SALAME GENOA SLICED UNCURED

A traditional American Genoa, this salame is made with coarse ground prime cuts of pork and seasoned perfectly with notes of nutmeg. This Genoa is like no other out there.

12/2.5 oz.