Made with sweet cream and salt in perfect balance, Kerrygold Salted Butter delivers a rich, creamy flavor perfect for enhancing any dish.
Made with cultured cream, Kerrygold grass-fed cow’s milk is rich in beta-carotene, giving this unsalted butter its rich and creamy texture.
Kerrygold Reduced Fat Tub Butter maintains the same rich and creamy flavor profile as Kerrygold Salted Butter but with 25% less fat.
A special process by Kerrygold is used to gently churn grass-fed cow’s milk to create a softer, more spreadable natural butter. Golden with a creamy texture.
Made with the freshest herbs and spices, Kerrygold Herb & Garlic Butter is perfect for melting on seafood or steaks for a gourmet finish.
Delivers all the flavor of the original, full-fat Dubliner by Kerrygold, for 30 fewer calories and 33% less fat.
A mature Cheddar by Kerrygold with a rounded, distinctive flavor. Elements of the sweet nutty tones of a Swiss and the piquant bite of aged Parmesan.
Kerrygold Skellig is a firm yet creamy cheese with nutty sugary and slightly piquant flavors with an extraordinarily long finish.
Semi-soft part-skim cheese by Kerrygold. Elements of a young Gouda. A fabulous melting cheese versatile and suitable for sandwiches or cheeseboard.
A Cheddar notable for its rich, rounded flavor, creamy taste, and firm body. Graded so only the very best bear the Kerrygold label.
It is aged one year longer than Kerrygold Aged Cheddar, to give it a stronger flavor. In black parchment to distinguish its aging and flavor profile.
With its mellow flavor, a hint of butter, faint zing, light touch of salt and semi-firm texture Kerrygold Savory Cheddar hits all the right notes.
Pre-sliced, resealable and extremely snackable, Kerrygold Mild Cheddar offers a unique taste profile with a hint of prosciutto like flavor.
Kerrygold Mild Cheddar shreds have a tangy and buttery flavor, with a hint of prosciutto. Made from the milk of Irish grass-fed cows.
Kerrygold Savory Cheddar shreds’ mellow flavor comes with a hint of butter and a faint zing. Made from the milk of Irish grass-fed cows.
Rich, creamy, and spreadable straight from the fridge. Simple ingredients including pasteurized cream, salt, and canola oil, this butter stay true to Kerrygold tradition of producing all-natural dairy products.
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