Potatoes, oil, and sea salt are the three ingredients in this chip. These Kettle Brand Chips deliver undeniable flavor and crunch.
Kettle Brand Chips potato slices are seasoned with sea salt and cooked to perfection.
When cheese grows up, where does it go? The big city, or course. Sophisticated, bold, confident, and brazen. This chip has big city flavor!
These Kettle chips are made with natural sea salt, Northwest-grown sustainably farmed potatoes, and premium vinegar. A zesty treat!
Dijon mustard is sophisticated and a bit snooty. Honey is smooth, sweet and a little bit wild. They come together perfectly, sweet and savory.
There is a reason they make salt and pepper shakers in matching sets; Kettle Brand Chips have taken the two flavors of salt and pepper and combined on one chip.
Smoky tangy and sweet, everyone loves the taste of Kettle’s Backyard BBQ Chips. Pairs perfectly with any summertime BBQ spread.
Jalapeno Kettle Brand Chips are all-natural with a zesty, satisfying burn. These South-of-the-border inspired chips are easy to eat.
This Kettle chip is a harmonic convergence of flavor. The perfect balance of zesty sea salt, a hint of tongue puckering vinegar and satisfying crunch?
Three ingredients in this chip: potatoes, oil and sea salt. Potato Slices are seasoned with sea salt delivers undeniable flavor and crunch.
Jalapeno Kettle Brand Potato Chips have a zesty, south of the border flavor. These all-natural chips are easy to eat with a satisfying burn.
Kettle Brand Chips Krinkle Cut Chips are lightly seasoned with the perfect spice combination – salt and pepper. Made with wholesome ingredients.
From the first, bold crunch, you’re hit with a tangy assault of chili spices, as hint of bleu cheese settles in and pulls it all together.
Everyone loves the flavor of Kettle Backyard Barbeque – smoky, spicy, tangy and sweet. Brings to mind the classic summertime BBQ’s we all love.
Like the Tangy Spears that inspired them, Kettle Brand Dill Pickle Chip will leave you with one thing to decide: In your sandwich or beside?
Pepperoncini chips have a fresh peppery taste, mild heat and tangy vinegar punch. Pair with your favorite sub for a match made in heaven!
Fresh potatoes are cut think and fried to Kettle’s signature crunch in avocado oil, then seasoned with Himalayan Salt, creating layers of flavor.
Kettle Chips are cooked in buttery avocado oil, seasoned with citrus-infused sea salt and a touch of hot chili. The perfect balance of tang and heat!
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