A true La Brea classic crusty French bread baked into a smaller version of the award winning baguettes. The perfect compliment to any meal.
A superb sandwich roll drawn from a traditional Italian crusty bread recipe. Flavorful and versatile with a soft crust and light center.
These hearth-baked telera bread rolls have mild notes of sourdough and a touch of sweetness. Use these rolls for all sorts of sandwiches.
The French demi baguette is deliciously nutty. Poppy sesame and amaranth seeds decorate the hearth, golden crust of this rustic bread.
Mildly tart. This country white sourdough loaf has a subtle sour flavor, a hearty crumb and a beautiful, golden crust. A delicious choice.
A true classic, this French baguette’s smooth taste and crunchy golden crust make it the perfect complementary bread to serve with any meal.
This sourdough baguette has a think golden crust and a delicious soft interior. Try this mildly tart sourdough bread lightly toasted.
This multigrain baguette is made with whole wheat flour and slightly sweetened with honey and malt. Serve fresh, right out of the oven.
A delicious and savory boule bread. Aromatic sprigs of rosemary and extra virgin olive oil give this bread its soft texture and sublime flavor.
Whole juicy Kalamata olives, oil cured olives and thyme all come together to create one of the most memorable loaves of La Brea bread.
Slightly sweet packed full of pecans and raisins. The additional whole wheat and rye flour yield a darker interior and full flavor in this delicious loaf.
Soft, mild, with a touch of extra virgin olive oil for a free-formed loaf. This inside texture of the pain rustique is moist and rich crust.
The spice of this jalapeno loaf will awaken the senses and please the palate! Jalapeno combined with the subtle flavor of cheddar cheese.
Organic white, whole wheat and rye flours give this organic wheat loaf a lighter texture than most whole wheat breads. Perfect for sandwiches.
Three cheese bread loaf combines the robust flavors of Italian cheeses, Asiago, Parmesan and Romano make up the cheese filled interior.