Manufacturer: La Brea
A true La Brea classic crusty French bread baked into a smaller version of the award-winning baguettes. The perfect compliment to any meal.
A superb La Brea sandwich roll drawn from a traditional Italian crusty bread recipe. Flavorful and versatile with a soft crust and light center.
La Brea hearth-baked Telera sliced rolls have mild notes of sourdough and a touch of sweetness. Use these rolls for all sorts of sandwiches.
La Brea French demi baguette is deliciously nutty. Poppy sesame and amaranth seeds decorate the hearth, golden crust of this rustic bread.
Mildly tart. This La Brea country white sourdough loaf has a subtle sour flavor, a hearty crumb, and a beautiful, golden crust. A delicious choice.
A true classic, La Brea French baguette’s smooth taste, and crunchy golden crust make it the perfect complementary bread to serve with any meal.
La Brea sourdough baguette has a thin golden crust and a delicious soft interior. Try this mildly tart sourdough bread lightly toasted.
La Brea multigrain baguette is made with whole wheat flour and slightly sweetened with honey and malt. Serve fresh, right out of the oven.
A delicious and savory boule bread by La Brea. Aromatic sprigs of rosemary and extra virgin olive oil give this bread its soft texture and sublime flavor.
Whole juicy oil-cured Kalamata olives and thyme all come together to create one of the most memorable loaves of bread by La Brea.
Slightly sweet packed full of pecans and raisins. The additional whole wheat and rye flour yield a darker interior and full flavor in this delicious loaf by La Brea.
Soft, mild, with a touch of extra virgin olive oil for a free-formed loaf by La Brea. The inside texture of this pain rustique is moist with a rich crust.
The spice of this jalapeno loaf by La Brea will awaken the senses and please the palate! Jalapeno combined with the subtle flavor of cheddar cheese.
Organic white, whole wheat and rye flours give this organic wheat loaf a lighter texture than most whole wheat breads by La Brea. Perfect for sandwiches.
La Brea Three cheese bread loaf combines the robust flavors of Italian cheeses, Asiago, Parmesan, and Romano making up the cheese filled interior.