This Panini Focaccia Roll is perfect for hot sandwiches, simply slice, fill, heat and serve. No pre-baking, slack out rolls as needed.
A true classic crusty French bread baked into a smaller version of La Brea Bakery’s award-winning baguettes. The perfect complement to any meal.
A superb sandwich roll drew from a traditional Italian crusty bread recipe. Flavorful and versatile with a soft crust and light center.
Hearth-baked Telera sliced rolls have mild notes of sourdough and a touch of sweetness. Use these rolls for all sorts of sandwiches.
This French demi-baguette is deliciously nutty. Poppy, sesame, and amaranth seeds decorate the hearth, golden crust of this classic rustic bread.
Mildly tart, this country white sourdough loaf has a subtle sour flavor, a hearty crumb, and a beautiful, golden crust. A delicious choice.
A true classic, this French baguette’s smooth taste, and crunchy golden crust make it the perfect complimentary bread to serve with any meal.
This sourdough baguette has a thick golden crust and a deliciously soft interior. Mildly tart, this sourdough bread is divine when lightly toasted and topped with melted butter.
Mildly tart this loaf has a subtle sour flavor, a hearty crumb, and a beautiful golden crust.
This delicious and savory boule bread features aromatic sprigs of rosemary and extra virgin olive oil giving this bread its soft texture and sublime flavor.
Whole juicy oil-cured Kalamata olives and thyme all come together to create one of the most memorable loaves of bread produced by La Brea Bakery.
Slightly sweet packed full of pecans and raisins. The additional whole wheat and rye flour yield a darker interior and full flavor in this delicious loaf by La Brea Bakery.
Soft, mild, with a touch of extra virgin olive oil for a free-formed bread loaf. The inside texture of this pain rustique is moist with a rich crust.
Jalapeno combined with the subtle flavor of cheddar cheese, this spicy jalapeno loaf will awaken the senses and please the palate!
Organic white, whole wheat and rye flours give this organic wheat loaf a lighter texture than most whole wheat breads. Perfect for sandwiches.
This three cheese loaf combines the robust flavors of classic Italian cheeses, Asiago, Parmesan, and Romano. The hearty crumb, lovely golden crust, and soft cheese filled interior make it the perfect bread to elevate any meal.
With a golden crispy crust, the Toasted Sunflower Honey Loaf has robust flavor with a touch of honey wheat taste. Whole toasted sunflower seeds and a delightful crunch – simply nutty and delicious.
Mildly tart, this sourdough loaf has a subtle sour flavor, a hearty crumb, and a beautiful, golden crust. A delicious choice for grilled cheese.
Classically smooth flavor and thin, golden crust are characteristic of this French loaf. Delicious with roasted red peppers and goat cheese.
The golden sesame seeds that top this loaf give this bread it a nutty flavor with a toasted texture. A hearty crumb and beautiful golden crust.
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