These hearth-baked, golden brown Torta bread rolls have mild notes of sourdough and a touch of sweetness. Perfect for any sandwich creation.
12/4-3 oz.
Popular Italian-style bread rolls with a soft crust and moist, light inner crumb. Ciabatta rolls are perfect for sandwiches or as a table bread.
14/4-3 oz.
These hand-cut French bread rolls are smooth with a mild taste and crisp, golden crust. As the perfect complement for any meal, enjoy these dinner rolls warm with butter or as a slider roll for your favorite sandwich recipe.
18/6-2 oz.
French baguette’s smooth taste and crisp, golden crust make it the perfect complementary crusty French bread to serve with any meal.
10/2-6 oz.
Rich, soft and aromatic, this bread is made with whole garlic cloves and extra virgin olive oil for a perfectly moist and rustic savory flavor.
12/12 oz.
Satisfying, hearty and wholesome. The sweet and nutty flavor combination in this multigrain loaf delivers a delicious taste and texture.
12/12 oz.
Italian-style bread with a soft crust and moist, light inner crumb. Rustic ciabatta loaves are perfect for sandwiches or table bread.
16/12 oz.
A new family tradition. This large, hearty bread loaf has a mild flavor and smooth texture. This Tuscan bread goes perfectly with rich pasta.
12/12 oz.
A hearty sliced rectangular sandwich roll. The flavor profile of this La Brea Bakery bread is neutral, making it a perfect carrier of whatever fillings you would like to feature.
40/4.2 oz.
Classic white bread flavors, this Gluten-Free White Sliced Bread is soft and light with a thin crust and clean fresh white bread taste.
8/13 oz.
This multigrain gluten-free bread has a nutty crust and a soft interior with flavor from Flax seeds, Sunflower seeds, Pumpkin seeds, and Millet.
8/13 oz.
This Everything roll is a savory, crunchy roll with onions, poppy seeds, sesame seeds, and salt sprinkled on top.
18/6/2 oz.
Millet, flax, and poppy seeds are added to La Brea Bakery’s classic sourdough recipe for rolls with crunch.
18/6/2 oz.
The ideal bread for sandwiches. This french roll has a smooth taste and crisp crust.
12/4/3 oz.
Signature sourdough is slow fermented and blended with 9 grains and seeds for a multi-flavor multi-texture baguette.
15/2/6 oz.
The Tumeric gives these soft rolls great color and flavor.
18/6/2 oz.
Doughy, soft on the inside, crisp, crunchy on the outside, these rosemary garlic rolls are ideal for sandwiches.
12/4/3 oz.