La Panzanella mini Croccantini Rosemary crackers are flavorful enough to eat alone or pair with creamy triple cream cheese, hummus or dry salami.
With a touch of coarse sea salt, these crisp light crackers by La Panzanella enhance any accompaniment.
With a hint of sea salt, these La Panzanella crackers enhance the flavors of aged cheese, cured meats and Mediterranean spreads.
Baked in sesame seeds give these La Panzanella crackers a subtle sweetness that pairs perfectly with cheeses, smoked salmon and fresh fruit.
A staple of every spice rack, the bold taste of cracked black peppercorns adds excitement to these crackers by La Panzanella.
The lightness and subtly sweet flavor of La Panzanella Mini Whole Wheat Croccantini are ideal with fresh fruit, artisan cheeses, and preserves.
La Panzanella pure and simple Original Croccantini create a perfect complement to flavorful cheeses, tapenades, and charcuterie.
With their fragrant aroma, La Panzanella Rosemary Croccantini arouses memories of kitchen herb gardens and rustic Italian baking.
Delight in the delicately nutty flavor of La Panzanella Toasted Sesame Croccantini Crackers. With a touch of coarse sea salt, they make a delicious snack.
With a pinch of coarse sea salt, La Panzanella Cracked Pepper Croccantini spice up any spread, pate or creamy cheese.
These crackers by La Panzanella are layered with flax seeds and seven whole grains, including the ancient grains of quinoa and amaranth.
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