Laura Chenel

330011  Laura Chenel

GOAT BRIE

This soft-ripened wheel begins with fresh local goat milk. Grassy and nutty flavors are balanced by hints of lemon and a clean finish.

6/5 oz.

3377  Laura Chenel

CHABIS PLAIN

A fresh goat cheese with mild flavor and soft, spreadable texture in the traditional French barrel or “pillow” shape. Ideal for spreading or creating tasty dips.

6/5 oz.

3378  Laura Chenel

THYME & ROSEMARY CHABIS

Laura Chenel Thyme and Rosemary Chabis is made with local goats milk, fresh thyme and rosemary herbs for a fresh, clean taste.

6/5 oz.

3379  Laura Chenel

FOUR PEPPERCORN CHABIS

Laura Chenel Chabis, lightly flavored with mixed crushed peppercorns, Perfect as an appetizer with sliced baguette.

6/5 oz.

330014  Laura Chenel

FIG & GRAPEFRUIT GOAT CHEESE LOG

Laura Chenel Fig & Grapefruit Goat Cheese Log is made with local fresh goats milk, fig puree, and grapefruit powder for an incredible punch of flavor.

8/5.4 oz.

3331  Laura Chenel

ORANGE BLOSSOM HONEY GOAT CHEESE LOG

This flavored goat cheese by Laura Chenel is made with fresh local goats milk, orange blossom honey for a sophisticated, subtly sweet flavor you will love.

8/5.4 oz.

3332  Laura Chenel

KALAMATA OLIVE GOAT CHEESE LOG

A unique blend of coarse chopped kalamata and green olives lends a nice buttery taste with a subtle, salty taste.

8/5.4 oz.

3333  Laura Chenel

BLACK TRUFFLE GOAT CHEESE LOG

The gentle texture and light freshness of Laura Chenel Goat Cheese is perfectly offset by the earthy truffle.- truly exquisite!

8/5.4 oz.

330012  Laura Chenel

CREAMY SPREADABLE GOAT CHEESE

Incredibly smooth, full of delicious flavor and perfect for your favorite toasts, bagels, and crackers.

8/7 oz.

3340  Laura Chenel

PLAIN GOAT CHEESE LOG

Laura Chenel 8oz Log is made in the traditional French elongated shape and has a creamy texture at room temperature or baked.

6/8 oz.

330097  Laura Chenel

THYME & ROSEMARY MARINATED CABECOU

Aged slightly to give it a nutty flavor and dense texture. The marinade is a mixture of savory herbs, organic canola oil, and California extra virgin olive oil.

9/6.2 oz.

330098  Laura Chenel

JALAPENO CHILI MARINATED CABECOU

This Spicy Cabecou is a marinated goat cheese with a dense texture and spicy kick. Made with spices and Extra virgin Jalapeno olive oil.

9/6.2 oz.

330045  Laura Chenel

GOAT CHEESE CRUMBLES FOODSERVICE

Laura Chenel Goat Cheese Crumbles are made with goat milk coming from California and neighboring states. They then crumble the curd and hand-pack it in the creamery in Sonoma.

2/2 lb.

330099  Laura Chenel

CABECOU BLACK TRUFFLE MARINATED

Laura Chenel Black Truffle Cabecou is carefully infused with Black Truffle and French Truffle oil and Organic Canola oil, developing a creamy and flavorful product.

9/6.2 oz.

3315  Laura Chenel

PLAIN GOAT CHEESE LOG FOODSERVICE

Laura Chenel 2# Log is made in the traditional French elongated shape and has a creamy texture.  Famous for its rich-tasting, bright citrusy tang, the flavor is enhanced due to a balanced amount of salt.

3/2 lb.

3396  Laura Chenel

CHEF’S CHEVRE

Chef’s Chèvre has been a perennial kitchen favorite for the past 20 years among the best chefs, caterers, and foodservice establishments throughout the country.

2/4 lb.

330024  Laura Chenel

FIG & GRAPEFRUIT GOAT MEDALLION

The sweetness of fig pairs beautifully with the bright tang of grapefruit and that of the goat’s milk.

12/3.5 oz.

330023  Laura Chenel

SUN-DRIED TOMATO & BASIL GOAT MEDALLION

The savory sun-dried tomato flavor is counter-balanced by the subtle basil and green pepper notes enhancing the clean, creamy mouthfeel of the fresh goat cheese.

12/3.5 oz.

330021  Laura Chenel

GARLIC & CHIVES GOAT MEDALLION

Shallots add a hint of sweetness to the fresh goat cheese flavor, while the chives’ herbaceous taste offers notes of springtime.

12/3.5 oz.