This soft-ripened wheel begins with fresh local goat milk. Grassy and nutty flavors are balanced by hints of lemon and a clean finish.
A fresh goat cheese with mild flavor and soft, spreadable texture in the traditional French barrel or “pillow” shape. Ideal for spreading or creating tasty dips.
Laura Chenel Thyme and Rosemary Chabis is made with local goats milk, fresh thyme and rosemary herbs for a fresh, clean taste.
Laura Chenel Chabis, lightly flavored with mixed crushed peppercorns, Perfect as an appetizer with sliced baguette.
Laura Chenel Fig & Grapefruit Goat Cheese Log is made with local fresh goats milk, fig puree, and grapefruit powder for an incredible punch of flavor.
This flavored goat cheese by Laura Chenel is made with fresh local goats milk, orange blossom honey for a sophisticated, subtly sweet flavor you will love.
A unique blend of coarse chopped kalamata and green olives lends a nice buttery taste with a subtle, salty taste.
The gentle texture and light freshness of Laura Chenel Goat Cheese is perfectly offset by the earthy truffle.- truly exquisite!
Incredibly smooth, full of delicious flavor and perfect for your favorite toasts, bagels, and crackers.
Laura Chenel 8oz Log is made in the traditional French elongated shape and has a creamy texture at room temperature or baked.
Aged slightly to give it a nutty flavor and dense texture. The marinade is a mixture of savory herbs, organic canola oil, and California extra virgin olive oil.
This Spicy Cabecou is a marinated goat cheese with a dense texture and spicy kick. Made with spices and Extra virgin Jalapeno olive oil.
Laura Chenel Goat Cheese Crumbles are made with goat milk coming from California and neighboring states. They then crumble the curd and hand-pack it in the creamery in Sonoma.
Laura Chenel Black Truffle Cabecou is carefully infused with Black Truffle and French Truffle oil and Organic Canola oil, developing a creamy and flavorful product.
Laura Chenel 2# Log is made in the traditional French elongated shape and has a creamy texture. Famous for its rich-tasting, bright citrusy tang, the flavor is enhanced due to a balanced amount of salt.
Chef’s Chèvre has been a perennial kitchen favorite for the past 20 years among the best chefs, caterers, and foodservice establishments throughout the country.
The sweetness of fig pairs beautifully with the bright tang of grapefruit and that of the goat’s milk.
The savory sun-dried tomato flavor is counter-balanced by the subtle basil and green pepper notes enhancing the clean, creamy mouthfeel of the fresh goat cheese.
Shallots add a hint of sweetness to the fresh goat cheese flavor, while the chives’ herbaceous taste offers notes of springtime.
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