This petite Camembert by Marin French has a robust, earthy flavor with hints of mushrooms. The cheese interior is creamy with a flowing texture.
6/4 oz.
Marin French has been producing Petite Breakfast cheese since 1865. This fresh brie has a tangy flavor reminiscent of creamy cheese curds.
6/4 oz.
This Petite Creme by Marin French is smooth and creamy with a slightly sweet flavor and velvety white rind.
6/4 oz.
Petite Supreme Brie flavors are tangy with grassy and salty notes that will develop as the cheese ages. A specialty cheese by Marin French.
6/4 oz.
This Petite Truffle by Marin French is rich and smooth with specks of black truffles that give this cheese its earthy, mushroom-like aroma.
6/4 oz.
This Triple Cream Brie by Marin French is everything a Brie style cheese should be – smooth, creamy, and elegant. Created in small batches for a finish and flavor that emanates quality.
6/8 oz.
Marin French Camembert has a creamy interior and thin white rind. The flavor adds California coastal character to this robust cheese with hints of mushrooms.
6/8 oz.
Aged slowly, Marin French Traditional Brie flavor profile is redolent of sweet milk and mushrooms. Unmistakable buttery, rich texture and golden color reflecting fresh cow’s milk.
6/8 oz.
Marin French’s Petite Jalapeno triple-creme brie has bold flavors of cream and spice. The red and green jalapeno peppers add a touch of spice, which is tamed by the cream.
6/4 oz.
This Ash Rind Petite Brie by Marin French is made with a thin layer of ash underneath the cream line, which helps the cheese develop a mildly earthy taste.
6/4 oz.
This Marin French triple-cream brie cheese has bold, nutty, aromatic characteristics, brown and black mustard seeds.
6/4 oz.
Golden Gate is a washed rind triple cream cheese that ranges from semi-soft, fudgy, and robust when young to oozing umami as it approaches its best by date.
6/8 oz.