This petite Camembert by Marin French has a robust, earthy flavor with hints of mushrooms. The cheese interior is creamy with flowing texture.
Marin French has been producing Petite Breakfast cheese since 1865. This fresh brie has a tangy flavor reminiscent of creamy cheese curds.
This Petite Creme by Marin French is smooth and creamy with a slightly sweet flavor and velvety white rind.
Petite Supreme Brie flavors are tangy with grassy and salty notes that will develop as the cheese ages. A specialty cheese by Marin French.
This Petite Truffle by Marin French is rich and smooth with specks of black truffles that give this cheese its earthy, mushroom-like aroma.
This Triple Cream Brie by Marin French is everything a Brie style cheese should be – smooth, creamy, and elegant. Created in small batches for a finish and flavor that emanates quality.
Marin French Camembert has a creamy interior and thin white rind. The flavor adds California coastal character to this robust cheese with hints of mushrooms.
Aged slowly, Marin French Traditional Brie flavor profile is redolent of sweet milk and mushrooms. Unmistakable buttery, rich texture and golden color reflecting fresh cow’s milk.
Marin French Schloss has the traditional wheel shape and a dollop of cream to make it a triple-crème and washed in brine several times as it ages to develop its distinctive orange-hued rind.
Marin French’s Petite Jalapeno triple-creme brie has bold flavors of cream and spice. The red and green jalapeno peppers add a touch of spice, which is tamed by the cream.
This Ash Rind Petite Brie by Marin French is made with a thin layer of ash underneath the cream line which helps the cheese develop a mildly earthy taste.
This Marin French triple-cream brie cheese has bold, nutty, aromatic characteristics, with brown and black mustard seeds.
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