Molinari Sopressata is an all pork salami combined with burgundy wine and dry-cured. Easy to peel natural casing give it an old fashioned flavor.
Molinari Calabrese Sausage is a Southern Italian style sausage spiced with a hint of fennel, in a natural casing.
A tangy all pork salame, coarsely chopped with traditional flavor and stuffed in an E-Z peel casing. A jumbo Molinari salame.
Extra-lean authentic Italian style bacon, cured, spiced, and rolled into a loaf — a Molinari specialty.