0528 Molinari
DRY MILD COPPA
Dry-cured pork shoulder is rubbed with red pepper and brined in salt.
14/2.5 lb.
0500 Molinari
SALAME V-2 BOX WRAP
A Milanese-style dry salame, one of the best made in San Francisco.
5/3 lb.
0526 Molinari
SOPRESSATA
Molinari Sopressata is an all pork salami combined with burgundy wine and dry-cured. Easy to peel natural casing give it an old fashioned flavor.
7/4 lb.
9015 Molinari
CALABRESE SAUSAGE
Molinari Calabrese Sausage is a Southern Italian style sausage spiced with a hint of fennel, in a natural casing.
1/5 lb.
0519 Molinari
JUMBO TOSCANO
A tangy all pork salame, coarsely chopped with traditional flavor and stuffed in an E-Z peel casing. A jumbo Molinari salame.
5/5 lb.
0318 Molinari
SMALL PANCETTA
Extra-lean authentic Italian style bacon, cured, spiced, and rolled into a loaf — a Molinari specialty.
5/6 lb.