320007 Nicasio
SAN GERONIMO RETAIL
This washed-rind cheese is like a cross between a Fontina and a Raclette. Nicasio Valley Cheese makes it a good melting cheese.
8/8 oz.
320008 Nicasio
SQUARE RETAIL
A wash-rind cheese with a distinctive aroma and flavor, reminiscent of a Taleggio. This Nicasio Valley Cheese is a top-five finisher at the World Cheese Championship.
8/6 oz.
320009 Nicasio
NICASIO RESERVE RETAIL
Nicasio Reserve is a classic Swiss-Italian mountain cheese with rich flavor. Nicasio Valley Cheese ages this cheese for five months.
8/8 oz.
3230 Nicasio
FOGGY MORNING GARLIC
Restrained notes of organic basil and garlic are infused in this creamy Foggy Morning cheese by Nicasio Valley Cheese.
6/.5 lb.
320032 Nicasio
FOGGY MORNING
Nicasio Valley Cheese most honored cheese. Four-time national award winner. Dominant flavors are fresh milk with a grassy tang finish.
6/6 oz.
3234 Nicasio
FORMAGELLA ROUND
Nicasio Valley Cheese original brie style cheese. Very creamy and delicious this mild cheese is aged for five weeks.
6/.65 lb.
3236 Nicasio
TOMINO CHEESE
Nicasio Valley Cheese Tomino is a lightly washed soft-ripened cheese with a robust, pleasant flavor. Aged for four weeks this cheese has an enjoyable chewy rind.
6/.65 lb.
3241 Nicasio
LOMA ALTA 8" WHEEL
Nicasio Valley Cheese Loma Alta is a soft ripening bloomy rind table cheese. This cheese starts a little quiet but has a subtle nutty finish.
2/3 lb.
3243 Nicasio
NICASIO SQUARE 8"
This aromatic cheese by Nicasio Valley Cheese has a stronger smell than flavor. It is known as Taleggio’s American cousin.
2/4 lb.
3226 Nicasio
SAN GERONIMO WASHED RIND 12" WHEEL
A Raclette style cheese by Nicasio Valley Cheese has dominant flavors are custard, cream, fried onions, sauteed mushrooms, aged beef. Pairs well with craft beer.
1/10 lb.
3235 Nicasio
RESERVE 12" WHEEL
This alpine-style cheese by Nicasio Valley Cheese is aged for six months. A three-time Gold Medal winner at the California State Fair.
1/10 lb.
3237 Nicasio
LOCARNO
Locarno is a unique, multilayered brie style cheese by Nicasio Valley Cheese. It ripens from the inside of the rind through the chalky tangy middle.
1/3 lb.
320038 Nicasio
LOCARNO ROUNDS
A delicious creamy brie by Nicasio Valley Cheese. Aged for a least five weeks, it is creamy around the inside of the rind with a chalky interior.
6/6 oz.