NAE Air Chilled, Free Range boneless skinless chicken breast fillets without tenders are packed approximately ten lb. per poly bag. Four bags are packed in a CVP-lined box to an average weight of 40 lbs. The CVP bag is gas flushed and sealed. The product is chilled with CO2 and shipped fresh.
4/10 lb. RW
NAE Air Chilled, Free Range whole chicken with neck and giblets, are placed in a printed bag with a soaker pad. Each bag is a vacuum and heat-sealed. The product is packed twelve heads per case and shipped fresh.
12/3.8 lb. RW
NAE Air Chilled, Free Range eight-piece cut chicken WOG is packed sixteen (16) heads per CVP lined box. The CVP bag is gas flushed and sealed. The product is chilled with CO2 and shipped fresh.
1/8 pc.
NAE Air Chilled, Free Range whole (three joint) chicken wings are packed with six to eight wings per tray. Each tray is overwrapped with the printed film. Twelve trays are filled in a case. The product is shipped fresh.
1/12 RW
NAE Air Chilled, Free Range whole chicken with giblets, is packed in twelve heads in a CVP-lined box. The CVP bag is gas flushed and sealed. This product is shipped fresh.
12/3.8 lb. RW
NAE Air Chilled, Free Range chicken breast frames are packed in a CVP-lined box to an average weight of 40 lbs. The CVP bag is gas flushed and sealed. The product is chilled with CO2 and shipped fresh.
1/40 lb.
NAE Air Chilled, Free Range bone-in chicken thighs (without back portion) are packed skin side up, six to eight pieces per tray. Each tray is overwrapped with the printed film. Eight trays are filled in a case. The product is shipped fresh.
8/2-3.5 lb. RW
NAE Air Chilled, Free Range chicken wing sections, drummette and mid-joint with the wing tip removed, are packed with ten to twelve mid joints and ten to twelve drummettes per tray. Each tray is overwrapped with the printed film. Nine trays are packed in a box. This product is shipped fresh.
8/2-3.5 lb. RW
NAE Air Chilled, Free Range boneless, skinless chicken breasts with rib meat, single lobes only, are packed four (4) to six (6) breasts per tray. Each tray is overwrapped with the printed film. Eight (8) trays are filled in a case. The product is shipped fresh.
8/2-3.5 lb. RW
NAE Air Chilled, Free Range chicken drumsticks are packed in eight to ten pieces per tray. Each tray is overwrapped with the printed film. Eight trays are packed in a box. The product is shipped fresh.
8/2-3.5 lb. RW
NON-GMO Air Chilled, Free Range split whole chicken without giblets are packed fourteen heads per CVP lined box. The CVP bag is gas flushed and sealed. The product is shipped fresh.
28/1.75 lb.
NAE Air Chilled, Free Range chicken backs are packed in a CVP lined box to a net weight of 40.00 lbs. The CVP bag is gas flushed and sealed. The product is chilled with CO2 and shipped fresh.
1/40 lb.
NAE Air Chilled, Free Range whole chicken wings are packed at approximately 10.00 lbs per poly bag. Four bags are packed in a CVP-lined box to an average weight of 40.00 lbs. The CVP bag is gas flushed and sealed. The product is chilled with CO2 and shipped fresh.
1/40 lb.
NAE chicken hearts are packed at approximately 10 lbs. per poly bag. Two bags are packed in a CVP-lined box to an average weight of 20 lbs. The CVP bag is gas flushed and sealed. The product is chilled with CO2 and shipped fresh.
2/10 lb.
NAE Air Chilled, Free Range trussed whole chicken without giblets are packed fourteen heads in a CVP-lined box. The CVP bag is gas flushed and sealed. The product is shipped fresh.
14/3.5 lb.
NAE Air Chilled, Free Range split chicken breasts with ribs are packed at approximately 10 lbs per poly bag. Four bags are packed in a CVP-lined box to an average weight of 40 lbs. The CVP bag is gas flushed and sealed. The product is chilled with CO2 and shipped fresh.
4/10 lb. RW
NAE Air Chilled, Free Range boneless skin-on whole chicken breast fillet (double lobes) with rib meat and wing drumettes attached are approximately 10 lbs per poly bag. Two bags are packed in a CVP-lined box to an average weight of 20 lbs. The CVP bag is gas flushed and sealed. The product is chilled with CO2 and shipped fresh.
2/10 lb.
NAE Air Chilled, Free Range whole chicken with neck and giblets, are placed in a printed bag with a soaker pad. Each bag is a vacuum and heat-sealed. The product is packed with ten heads per case and shipped fresh.
10/4.5lb. RW
NAE Air Chilled whole chicken without giblets are packed in twelve heads in a CVP lined box. The CVP bag is gas flushed and sealed. The product is shipped fresh.
12/3.6-4 LB