Original Blue Crumbles are great for topping salads, melting onto burgers and steak, or mixing into pasta or risotto. Wonderful taste and texture.
Manufacturer: Point Reyes Farmstead
2/5 lb.
Point Reyes Farmstead Bay Blue is a mild, rustic-style blue cheese reminiscent of Stilton. It is known for its mellow flavor and sweet, salted caramel finish.
1/6 lb.
California’s classic style blue cheese is rindless, all-natural and gluten-free. Flavor is bold with hints of sweet milk and a peppery finish.
Manufacturer: Point Reyes Farmstead
1/6 lb.
Semi-hard cheese, creamy in texture with a waxed rind. Buttery flavor with Grassy tang finish. The perfect anytime snacking cheese.
Manufacturer: Point Reyes Farmstead
1/10 lb.
This cheese is milky white with blue-green veins throughout. Ultra-creamy texture with a medium punch of blue flavor.
Manufacturer: Point Reyes Farmstead
16/6 oz.
Inspired by the sheer natural beauty of coastal climate and locale, Point Reyes Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish.
16/6 oz.
In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this versatile all-natural, pasteurized, semi-hard table cheese by Point Reyes Farmstead.
12/6 oz.
Point Reyes Toma Provence is your favorite creamy Toma cheese blended with Herbs de Provence, giving this cheese major Mediterranean flair.
12/6 oz.
Point Reyes Toma Rashi boasts a gentle Japanese spice. This cheese combines the creamy Toma with just a hint of Asian spice.
12/6 oz.
Point Reyes Toma Truffle is the perfect combination of Italian Black Truffles and Umbria. The earthy undertones pair beautifully with the buttery richness of the Toma.
12/6 oz.
Point Reyes Farmstead Gouda is handcrafted and aged for 16+ months. Wedges are wrapped individually and vacuum-sealed for freshness.
8/5 oz.