Bora Prosciutto is an Italian dry-cured bulk Prosciutto air-dried for over 14 months, deboned and trimmed extra lean to allow for minimal waste.
Fragrant and sweet, Parma Prosciutto is cured for 16 months with air, salt and nothing else.
Fragrant and sweet, Parma Prosciutto is cured for 14 months with air, salt and nothing else in the hills of the province of Parma.
Principe’s signature item, authentic San Daniele Prosciutto, is renowned throughout the world for its smoothness on the palate, delicate sweet taste, and leanness.
The simple and only ingredients of Principe’s San Daniele Prosciutto are traditional expertise, genuine Italian pork, salt and the patient work of time itself.
Mortadella is made from carefully selected pure pork meat which is blended with cubes of bacon fat, fresh spices and additional natural flavors including pistachio.
Uncured Pancetta is hand-rubbed with juniper berries, ground fennel and black pepper for an amazing flavor and tender texture.
Traditional sausage grind; a unique honeycomb casing distinguishes this product from all the rest. Black truffles and white truffle essence give a delicate, nutty, mild garlic finish.
Traditional sausage grind, robust full-bodied taste from our special blend of dark and light smoked paprikas, oregano and garlic. The perfect Spanish Flair!
Traditional sausage grind, Pepperoni’s spicy little cousin, made with paprika, crushed red pepper, fennel seed, and anise oil.
Traditional sausage grind black pepper, Calabrian fennel seeds, and anise oil provide a gentle fennel flavor at the start and sweet anise at the finish.
Traditional sausage grind, mild yet savory flavor with a kick of sea salt and cracked black pepper.
Speck Alto Adige is a dry-cured Prosciutto, lightly smoked raw ham that has been seasoned for a minimum of 22 weeks and is a bit firmer than Parma or San Daniele Prosciutto.
Oven-roasted Ham with Rosemary is roasted in a dry heat over which gives it an appetizing brown color. Rosemary enhances the delicate roasted flavor.
Air-dried over 12 months in the Italian Province of Friuli. Extra-lean to allow for minimal waste.
This is a classical example of the age-old Italian tradition with this distinctive flavor highly suited to the demand for freshness, lightness and natural quality.
Authentic San Daniele Prosciutto is renowned throughout the world for its smoothness on the palate, delicate sweet taste, and leanness. The only ingredients are genuine Italian pork meat, salt and the patient work of time itself.
Bora Prosciutto is an Italian dry-cured bulk Prosciutto air-dried for over 14 months, de-boned and trimmed extra lean to allow for minimal waste. This product is superior in taste and quality.
Fine grind, dark paprika, garlic, ground fennel seeds, and cayenne pepper give this handmade product a slight bite at the end.