0684 Principe
BORA MATTONELLA PROSCIUTTO
Bora Prosciutto is an Italian dry-cured bulk Prosciutto air-dried for over 14 months, deboned and trimmed extra lean to allow for minimal waste.
2/9 lb.
0676 Principe
BLACK LABEL DI PARMA PROSCIUTTO
Fragrant and sweet, Parma Prosciutto is cured for 16 months with air, salt and nothing else.
1/16 lb.
0682 Principe
RED LABEL DI PARMA PROSCIUTTO
Fragrant and sweet, Parma Prosciutto is cured for 14 months with air, salt and nothing else in the hills of the province of Parma.
1/16 lb.
0665 Principe
SAN DANIELE BLACK LABEL PROSCIUTTO
Principe’s signature item, authentic San Daniele Prosciutto, is renowned throughout the world for its smoothness on the palate, delicate sweet taste, and leanness.
1/16.5 lb.
0675 Principe
SAN DANIELE RED LABEL PROSCIUTTO
The simple and only ingredients of Principe’s San Daniele Prosciutto are traditional expertise, genuine Italian pork, salt and the patient work of time itself.
1/16.5 lb.
0695 Principe
MORTADELLA W/ PISTACHIO
Mortadella is made from carefully selected pure pork meat which is blended with cubes of bacon fat, fresh spices and additional natural flavors including pistachio.
1/11 lb.
070001 Principe
UNCURED PANCETTA
Uncured Pancetta is hand-rubbed with juniper berries, ground fennel and black pepper for an amazing flavor and tender texture.
2/5.5 lb.
117004 Principe
UNCURED TRUFFLE SALAME
Traditional sausage grind; a unique honeycomb casing distinguishes this product from all the rest. Black truffles and white truffle essence give a delicate, nutty, mild garlic finish.
3/2.5 lb.
070005 Principe
UNCURED CHORIZO
Traditional sausage grind, robust full-bodied taste from our special blend of dark and light smoked paprikas, oregano and garlic. The perfect Spanish Flair!
3/2.5 lb.
070006 Principe
UNCURED HOT SOPPRESSATA
Traditional sausage grind, Pepperoni’s spicy little cousin, made with paprika, crushed red pepper, fennel seed, and anise oil.
2/3.5 lb.
070007 Principe
UNCURED FENNEL SALAME
Traditional sausage grind black pepper, Calabrian fennel seeds, and anise oil provide a gentle fennel flavor at the start and sweet anise at the finish.
3/2.5 lb.
070009 Principe
UNCURED SOPPRESSATA
Traditional sausage grind, mild yet savory flavor with a kick of sea salt and cracked black pepper.
2/3.5 lb.
0694 Principe
SPECK ALTO ADIGE (SMOKED HAM)
Speck Alto Adige is a dry-cured Prosciutto, lightly smoked raw ham that has been seasoned for a minimum of 22 weeks and is a bit firmer than Parma or San Daniele Prosciutto.
2/4.45 lb.
0689 Principe
OVEN ROASTED HAM W/ ROSEMARY
Oven-roasted Ham with Rosemary is roasted in a dry heat over which gives it an appetizing brown color. Rosemary enhances the delicate roasted flavor.
2/6.6 lb.
070008 Principe
PROSCIUTTO BORA ITALIANO PRESLICED
Air-dried over 12 months in the Italian Province of Friuli. Extra-lean to allow for minimal waste.
6/16 oz.
0690 Principe
HAM OLD FASHION COOKED
This is a classical example of the age-old Italian tradition with this distinctive flavor highly suited to the demand for freshness, lightness and natural quality.
2/6.6 lb.
0687 Principe
SAN DANIELE PRESLICED MINI
Authentic San Daniele Prosciutto is renowned throughout the world for its smoothness on the palate, delicate sweet taste, and leanness. The only ingredients are genuine Italian pork meat, salt and the patient work of time itself.
12/1 oz.
0683 Principe
PROSCIUTTO CRUDO BORA
Bora Prosciutto is an Italian dry-cured bulk Prosciutto air-dried for over 14 months, de-boned and trimmed extra lean to allow for minimal waste. This product is superior in taste and quality.
1/13 lb.
102107 Principe
PEPPERONI UNCURED
Fine grind, dark paprika, garlic, ground fennel seeds, and cayenne pepper give this handmade product a slight bite at the end.
2/3.5 lb.