A firm premium natural sliced Mozzarella with off white or cream color and clean taste and aroma.
This firm, Jack cheese, is made with premium California cows milk. It offers a mild, slightly buttery, with a bit of heat from the hot green and red peppers evenly visible throughout.
This California Premium Monterey Jack Cheese has a firm texture and slightly buttery flavor. It is aged for 20 to 60 days and made with pasteurized milk. It is sliced in bulk and packaged for foodservice applications.
A mild, firm Cheddar made with premium California cows milk. Cheese color is light to medium orange.
A semi-hard, mild Gouda cheese with a rich smokey flavor, a straw-colored interior, and edible brown rind. It is made with premium California pasteurized cows milk.
Light, buttery with a semi-soft creamy texture, this Havarti cheese is made using premium California cows milk.
A clean, off white Provolone cheese, made with cultured pasteurized premium California cow’s milk.
Natural firm cheese with a mild and slightly buttery flavor and off white color.
Firm cheese off white in color with green and red pepper flakes throughout. The flavor is mild with heat from peppers.
This reasonably firm cheese is natural creamy white with evenly dispersed parsley. It has a pleasing subtle garlic flavor.
This blue cheese is made from cows milk and inoculated with Penicillium roquefortii mold spores that result in the characteristic veining and flavor. It is aged for at least 60 days.
Rich, creamy flavor that becomes increasingly sharp and complex as it ages.
A clean, mild balanced dairy flavor of Monterey Jack and Mild Cheddar cheese. A 50/50 blend.
This firm smoked cheddar offers a pleasing subtle smokey flavor and natural light smokey brown exterior with a creamy white interior.
Premium California Grated Parmesan cheese has a nutty aroma and firm granular texture.
This pizza blend of shredded cheeses features Low Moisture Mozzarella, Provolone, and Cheddar Cheeses. It offers a well balanced clean and mild flavor.
Hot Jack cheese with Jalapeno peppers.