4/5 lb. BAG
This premium California hickory smoked cheddar cheese has a natural light smokey brown rind and creamy yellow interior. Its flavor is pleasing with a light hint of smokiness.
This Organic Mild Cheddar has a rich creamy flavor that becomes increasingly sharp and complex as it ages. Its texture is smooth and firm, becoming more granular as it ages.
An off white cheese with mild and buttery flavor and firm smooth texture.
2/5 lb. EW
Firm Jack cheese with off white color and mild heat from the green and red peppers.
A semi-firm cheese with a clean flavor typical of cheddar cheese and light to medium orange color.
This fancy shredded cheddar cheese offers a clean and balanced cheddar flavor and firm smooth texture.
This Shafts Bleu is full-bodied with a smooth and creamy texture. The body is white to slightly creamy with blue-green veining.
This hard cheese is made with whole milk and hand-rubbed with a natural coating of black pepper and cocoa powder before aging for six months. Cheese has a sweet nutty flavor, brown exterior, and deep yellow interior.
Natural cheese made from pasteurized cultured milk, salt, enzymes, and Annatoo color. Cheese has a semi-firm texture and a clean typical cheddar cheese flavor.
A natural cheese made from pasteurized cultured milk, salt, enzymes, and annatto color.
A firm, smooth, mild and slightly buttery Monterey Jack with off white color.
A mild and slightly salty cheese with bits of habanero pepper for spice. This cheese is semi-soft to firm and off white to white in color.
Natural Monterey Jack Cheese made from pasteurized cultured milk, jalapeno and bell peppers, salt and enzymes.
A hard, grainy aromatic sharp Pecorino Romano cheese. This cheese is a product of Italy. Its color is creamy white to straw yellow.
This Jarlsberg Loaf is a semi-soft cheese with a mild mellow and nutty flavor.
This cheese is firm with a pleasing flavor. Color is a natural white.