This premium California hickory smoked cheddar cheese has a natural light smokey brown rind and creamy yellow interior. Its flavor is pleasing with a light hint of smokiness.
2/5 lb.
This Organic Mild Cheddar has a rich creamy flavor that becomes increasingly sharp and complex as it ages. Its texture is smooth and firm, becoming more granular as it ages.
2/5 lb.
Firm Jack cheese with off white color and mild heat from the green and red peppers.
2/5 lb. EW
A semi-firm cheese with a clean flavor typical of cheddar cheese and light to medium orange color.
2/5 lb. EW
This fancy shredded cheddar cheese offers a clean and balanced cheddar flavor and firm smooth texture.
4/5 lb.
This Shafts Bleu is full-bodied with a smooth and creamy texture. The body is white to slightly creamy with blue-green veining.
1/6 lb.
This hard cheese is made with whole milk and hand-rubbed with a natural coating of black pepper and cocoa powder before aging for six months. Cheese has a sweet nutty flavor, brown exterior, and deep yellow interior.
1/8 lb.
Natural cheese made from pasteurized cultured milk, salt, enzymes, and Annatoo color. Cheese has a semi-firm texture and a clean typical cheddar cheese flavor.
1/10 lb.
A natural cheese made from pasteurized cultured milk, salt, enzymes, and annatto color.
1/10 lb.
A firm, smooth, mild and slightly buttery Monterey Jack with off white color.
1/10 lb.
A mild and slightly salty cheese with bits of habanero pepper for spice. This cheese is semi-soft to firm and off white to white in color.
4/10 lb.
Natural Monterey Jack Cheese made from pasteurized cultured milk, jalapeno and bell peppers, salt and enzymes.
4/10 lb.
A hard, grainy aromatic sharp Pecorino Romano cheese. This cheese is a product of Italy. Its color is creamy white to straw yellow.
1/12 lb.
This Jarlsberg Loaf is a semi-soft cheese with a mild mellow and nutty flavor.
2/12 lb.
This cheese is firm with a pleasing flavor. Color is a natural white.
1/40 lb.