3324 Sierra Nevada
ORGANIC VAT-CULTURED EURO-STYLE SALTED BUTTER
Vat-cultured in small micro-batches with live active cultures in a slow process to develop a distinctive all-natural flavor. Silky and rich, our organic butter has an 82-84% butterfat content. Lightly salted with sea salt.
12/8 oz.
2508 Sierra Nevada
ORIGINIAL FARMHOUSE NATURAL CREAM CHEESE
A handmade fresh cheese, produced by draining the curd in a muslin bag for three days. Characteristics are fresh tasting, tangy, bright, and creamy, not gummy or sticky—an extremely high-quality upgrade from other commercial products.
4/2 lb.
2507 Sierra Nevada
GINA MARIE TRADITIONAL CREAM CHEESE CHUB
A handmade fresh cheese, produced by draining the curd in a muslin bag for three days. Characteristics are fresh tasting, tangy, bright, and creamy, not gummy or sticky—an extremely high-quality upgrade from other commercial products.
12/2.5 lb.
3348 Sierra Nevada
FARMHOUSE ORGANIC GRASS-FED MEDIUM CHEDDAR
This Organic Grass-Fed Farmhouse White Cheddar has a tangy and creamy flavor that slices and melts well. Grass-fed dairy products are up to four times higher and a greater source of conjugated linoleic acids (CLA’s), Omega 3 Fatty Acids, Vitamins, and Minerals.
2/5 lb.
2031 Sierra Nevada
ORGANIC TRADITIONAL JACK WEDGE
The ultra-creamy taste that you will find in our organic jack cheeses comes from the highest quality fresh, organic cow’s milk produced locally here in Northern California.
8/6 oz.
2032 Sierra Nevada
ORGANIC GARLIC HERB JACK WEDGE
The right amount of garlic and herbs is not overpowering, complimenting the creamy, jack cheese flavor. Perfect for grating or cutting small pieces to stuff in chicken, rolled meats, fish, grilled peppers, or grated on top of roasted zucchini, eggplant, and more.
8/6 oz.
2033 Sierra Nevada
ORGANIC JALAPENO JACK WEDGE
Luscious creamy jack cheese with a bit of heat from the jalapeno peppers in a brine enhances the peppers’ robust vegetable flavor. The creaminess of the jack cheese offers a soothing finish to the jalapeño heat.
8/6 oz.
2034 Sierra Nevada
ORGANIC BABY BELLA JACK WEDGE
This jack is mixed with generous portions of portabella mushrooms, a hint of garlic, and basil. Delicious on its own and an essential cooking ingredient for melting on or stuffing chicken, rolled meats, fish, grilled peppers, roasted zucchini, and more.
8/6 oz.
3366 Sierra Nevada
BELLA CAPRA SEMI-SOFT TRADITIONAL GOAT WEDGE
This crowd-pleaser offers delicious flavor characteristics, described as a mild goat that is nutty, tangy with a sweet, citrusy finish…not goaty! Delicious with Pinot Noir and many white wines as well as beer.
8/6 oz.
3367 Sierra Nevada
BELLA CAPRA SEMI-SOFT GARLIC HERB GOAT WEDGE
Sierra Nevada goat cheese is mild, slightly sharp, and tangy. The pleasant flavor of garlic and herbs does not overpower the delicious fresh tasting goat cheese characteristics—it pairs well with Chardonnay, Sauvignon Blanc, many blush wines, and beer.
8/6 oz.
3368 Sierra Nevada
BELLA CAPRA SEMI-SOFT JALAPENO GOAT WEDGE
Ahh, the delicious combination of mild and sweet goat cheese and brined jalapeño peppers. This cheese offers mild heat and a robust vegetable flavor of the peppers. The creaminess of the goat cheese offers a soothing finish to the jalapeño heat.
8/6 oz.
3369 Sierra Nevada
BELLA CAPRA SEMI-SOFT SMOKED GOAT WEDGE
The Sierra Nevada smoked goat cheese has a deliciously pleasant taste of sweet goat milk with a slight tang and sweet smoke flavor. Beer and nuts love this cheese. It also pairs well with many white and red wines.
8/6 oz.
2528 Sierra Nevada
TRADITIONAL ORGANIC CREAM CHEESE CHUBS
A handmade, organic fresh cheese, produced by draining the curd in a muslin bag for three days. Characteristics are fresh tasting, tangy, bright, and creamy, not gummy or sticky—an extremely high-quality upgrade from other commercial products.
8/7 oz.
2103 Sierra Nevada
FARMHOUSE ORGANIC GRASS-FED MEDIUM CHEDDAR
This Organic Grass-Fed Farmhouse White Cheddar has a tangy and creamy flavor that slices and melts well. Grass-fed dairy products are up to four times higher and a greater source of conjugated linoleic acids (CLA’s), Omega 3 Fatty Acids, Vitamins, and Minerals.
12/7 oz.
3325 Sierra Nevada
BELLA CAPRA TRADITIONAL CHEVRE LOG
Sierra Nevada’s Bella Capra Goat Chevre is made with fresh goat milk sourced from a single-family farm in Artois, CA. The flavor characteristics are described as a mild goat with a nutty, tangy, and citrusy sweet finish.
8/8 oz.
3326 Sierra Nevada
TRADITIONAL GOAT MILK FETA WEDGE
Sierra Nevada feta has a fresh, clean flavor without barnyard burn. Our award-winning Bella Capra Feta is a perfect balance of creamy, tangy, and light sea salt. The creamy flavor and light salt pairs deliciously with fruit.
8/8 oz.
3336 Sierra Nevada
AGED GOAT MILK CHEDDAR
Made with Sierra Nevada’s neighbor’s goat milk, this classic goat cheese is aged six to 12 months and features a complex nutty flavor with a creamy mouth feel. A very mild goat flavor with sweet citrus notes
12/8 oz.
8967 Sierra Nevada
GINA MARIE CREAM CHEESE CHUBS
A handmade fresh cheese, produced by draining the curd in a muslin bag for three days. Characteristics are fresh tasting, tangy, bright, and creamy, not gummy or sticky—an extremely high-quality upgrade from other commercial products.
12/8 oz.
330035 Sierra Nevada
JACK HATCH CHILE PEPPER
This buttery and creamy jack is enhanced with authentic New Mexico green and red chile peppers. They are slightly pungent with a subtly sweet, spicy, crisp, and smoky taste. This is not a hot cheese delicious with eggs and melted on tortilla chips.
12/8 oz.
330047 Sierra Nevada
RAW AGED GOAT CHEDDAR
Sierra Nevada Raw Milk cheeses showcase the complex array of flavors resulting from naturally occurring healthy micro-organisms present in our fresh milk. The flavor characteristics are described as a mild goat that is nutty, tangy with a sweet finish…not goaty!
1/5 lb.