Using a blend of wine vinegar, various spices, and Silva’s unique hickory smoke processing has made this sausage one of our top sellers.
Silva’s award-winning Linguica is still made with the traditional Portuguese recipe that began the company in 1967.
Old World style sausage made by Silva for over 2 generations. If you enjoy the spice of Cajun style cooking but like it on the mild side, try this one.
True to its roots, Silva Spanish Chorizo contains a quality blend of spices including Bay leaves and Oregano.
A splash of Bourbon, deliciously smoky uncured bacon, and freshly cracked black pepper make this Silva sausage BIG on flavor.
Silva Jalapeño and Pepper jack Cheese sausage is just spicy enough to provide a little kick but still has a smooth overall flavor profile to appease everyone.
Sweet & spicy! Silva has created a Hickory smoked masterpiece. A blend of sweet Mango paired with the medium-hot Serrano chili pepper.
Authentic south of the border spices including cayenne pepper and New Mexico chilies make Silva Mexican Chorizo second to none.
Another of the innovative flavors from Silva. Lean pork with spices, herbs, and whiskey creates a blend of unique flavors.
Crafted using Sierra Nevada Pale Ale, an authentic blend of ingredients with fresh, never frozen pork and traditional mild seasoning. A sure winner by Silva.
This Chicken Bacon Pineapple Sauage is the perfect blend of sweet and smoky flavors in one antibiotic-free sausage.
Silva Sausage Hot Links are made with no antibiotics, no nitrates or nitrites, and no MSG. This is the hottest sausage Silva Sauage makes.