Confetti pasta is blended with fresh herbs, beans, olives, bell peppers, artichoke hearts, and sun-dried tomatoes — a Sonoma Salad Co. original salad.
Sonoma Salad Picnic Potato Salad is made the old fashioned way with hand-selected white potatoes, premium mayo, and fresh herbs and spices.
This salad by Sonoma Salad Co. is made using premium white potatoes, green onions, smoked bacon, smoked cheddar cheese, sour cream, and spices.
Made with aged Asiago cheese, durum wheat semolina pasta noodles, EVOO, black olives, zesty Spanish olives and red onions in Sonoma Salad Co. signature ranch-style dressing.
Made with Rotini pasta, hand crumbled feta cheese, black olives, sweet red and yellow bell peppers, all tossed in a Sonoma Salad Co homemade Italian vinaigrette.
Sweet cranberries, feta cheese, yellow and red bell peppers, green onions mixed together with Rotini pasta and Sonoma Salad Co Italian vinaigrette.
Ditale pasta, kosher dill pickles, pimentos, green onions, premium mayonnaise combined with Sonoma Salad Co signature collection of herbs and spices.
Bacon bits, black olives, red onions, and hatch chilies mixed together with corkscrew pasta and Sonoma Salad Co signature creamy blue cheese dressing.
It is made with Rotini pasta in Sonoma Salad Co signature pesto dressing mixed with black olives, sun-dried tomatoes, artichoke hearts, and shredded mozzarella.
This summer Sonoma Salad creation is made with hickory-smoked hand-cut bacon bits, rich red potatoes, and blue cheese dressing.
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