It’s no surprise this Mediterranean delight is one of Will’s Fresh Foods best sellers. Rice-like Rosamarina pasta is divine with sundried tomatoes, fresh basil, artichokes, and feta cheese.
This intensely satisfying dish could be served at a Mediterranean resort: oversized pasta shells, basil pesto, kalamata olives, sun-dried tomatoes, and crumbled feta cheese.
Fans of good Southern cooking will fall in love with this combo of russets, yams, and smoky bacon in home-style BBQ sauce.
A rainbow of colorful garbanzo, kidney, green, and wax beans is simple yet memorable in this popular semi-sweet, garlic-infused Italian vinaigrette dressing.
Select red-skin potatoes sliced and tossed with egg slices and spices in a creamy mayonnaise dressing.
A classic potato salad, made with scallions, eggs, and a premium whole egg mayonnaise, mixed with the perfect blend of light spices, classic and delicious!
Thick potato slices combined with sautéed onions and bacon, dressed with sweet-and-sour dressing. Delicious hot or cold!
This classic concoction is the ideal blend of premium mayo, mustard, and eggs for all the authentic flavors you remember from childhood picnics.
Thin slices of tenderly cooked potatoes blended with rich, creamy whole egg mayonnaise, onions, and pickles. A 65-year traditional favorite!
Rotelli egg noodles add delightful texture to this creamy pasta dish. They’re tossed by hand with pesto, fresh carrots, and olives into a creamy mayo made with whole eggs.
Red potatoes add a touch of sweetness that balances nicely with our creamy dill dressing in this gourmet take on an old favorite.
This south-of-the-border sensation showcases smoky, mildly spicy chipotle peppers, hard-boiled eggs, green onions, green bell peppers, and a dash of nacho cheese.
Smooth, herby basil sauce and Gruyere cheese subtle touch provide a creamy base for this delicate salad made with diced bell peppers and Durum pasta.
Will’s take on a classic baked potato made with red and white potatoes finished with cheddar cheese, premium bacon, green onions, sour cream, and a premium whole egg mayonnaise. Serve hot or cold.
Spiral tricolor Rotelli egg pasta, artichoke pieces, and fresh mushroom slices dressed with our special oil and vinegar marinade.
The secret to a great macaroni salad recipe like this one starts with Semolina wheat noodles. They then add the proper ingredients like carrots, onions, celery, and a creamy top-shelf mayonnaise dressing.
A back-to-basics blend of sliced white potatoes, fresh parsley, and sweet onions tossed in rich whole egg mayo with just enough tang to make it pop.
It doesn’t have to be summer to delight in this salad made with summery corn stirred up with poblano chilies, red bell peppers, and onions and topped with a smoky, tangy chipotle honey dressing.