Mike Hudson Distributing Blog

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Cheese

What is a Dairy Cooperative?

Posted by Michelle Eighmey on Friday, July 12th, 2019

A dairy cooperative is a collection of dairy farmers who work together to bring milk and other dairy products to market. The dairy co-op is owned and controlled by all members of the co-op equally. Dairy producer members share in the profits and expenses of the co-op. Dairy cooperatives can range widely in size and function. While some dairy cooperatives…

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Grocery

Pasta Geometry & The Perfect Sauce

Posted by Michelle Eighmey on Thursday, June 27th, 2019

When we look at pasta geometry in search of the perfect cuts of pasta to meet the needs of our foodservice customers, we turn to Costa Pasta. Costa Pasta is known throughout the foodservice industry for making the highest quality domestic pasta available. All Costa Pasta is made using the highest quality ingredients which produce durable and consistent pasta. From…

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Protein

Quality Charcuterie for On-The-Go Consumers

Posted by Michelle Eighmey on Thursday, June 20th, 2019

Summer is here! When the weather turns warm consumers head outside. And before they do they fill their picnic baskets, coolers, hiking packs with food. We all know quick and easy to consume grab-and-go items sell well in the summer months. But this year consumers are showing a particular interest in artisan options. Quality charcuterie is an artisan option that…

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Grocery

Premium Pesto Food Service

Posted by Michelle Eighmey on Thursday, June 13th, 2019

We offer several different types of premium pesto for food service applications. Here we would like to identify four different pesto sauces perfectly suited to meet the needs of your food service business.   Armanino Foods Basil Pesto MHD# 4851 Made with fresh basil, parmesan cheese, oil, garlic, and salt. This sauce is balanced perfectly with so many application possibilities…

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Cheese

Fresh Mozzarella Cheese

Posted by Michelle Eighmey on Thursday, June 6th, 2019

There are two types of Mozzarella cheese. Mozzarella di Bufala Campana and Fior di Latte. Mozzarella di Bufala Campana is made from the fresh milk of water buffaloes and is considered to be the very best type of Mozzarella. Fior di Latte is Mozzarella made from pasteurized cows milk. Mozzarella cheese originated in Italy. There Mozzarella was primarily made using…

peppers
Grocery

Wholesale Olives Suppliers

Posted by Michelle Eighmey on Thursday, May 23rd, 2019

A food service business in Northern California has many different wholesale olives suppliers to choose from. What makes Mike Hudson Distributing the best choice? We are selective in choosing the olive manufacturers we offer our customers. We value local, quality and sustainable farming. As a family owned and operated business, we identify with other family-owned businesses which we support at…

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