The rich and delicate taste of Fabrique Delices’ Jambon de Paris brings the flavors of a French Bistro to your business. This boneless ham is made according to Parisian tradition. It is delicately spiced and slowly cooked to bring out…
Product Attributes · Texture: soft, spreadable · Flavor: full, sharp, robust · Appearance: soft, blue-veined, spreadable cheese with a thin rind · Milk Source: pasteurized cows milk · Aged: 90 days · Crafted in Wisconsin · Gluten-Free · rBST Free Crumbly Gorgonzola BelGioioso Crumbly Gorgonzola is handcrafted with…
As the stay-at-home-order begins to lift, and restrictions to businesses are modified to allow for dine-in customers many eateries, including restaurants, pizzerias, cafes, delis, brewpubs, and even some in-grocery store eateries, will be looking to comply with new guidelines to…
Posted by Michelle Eighmey on Tuesday, May 22nd, 2018
Made with 100% whole corn kernels, Mi Rancho Corn Tortillas offer superior performance and exceptional flavor. For over four generations Mi Rancho has used a unique old world recipe to craft their corn tortillas. It is a 12-hour process. Mi Rancho Corn Tortillas are made by cooking whole kernels of corn in a mixture of water and lime. The…
Posted by Michelle Eighmey on Tuesday, May 8th, 2018
We are delighted to announce the new Point Reyes Farmstead Toma Exact Weight cheese. We know this cheese will appeal to many of our customers who desire individually wrapped artisan cheeses. Until now Toma was only sold in ten-pound wheels. The new Toma Exact Weight cheese is cut into wedges and wrapped in plastic to preserve freshness. Branded with the…
Posted by Michelle Eighmey on Tuesday, April 17th, 2018
April is National Grilled Cheese Month, and to celebrate we would like to share with you some of our favorite National Grilled Cheese Month Recipes, courtesy of La Brea Bakery. Today Grilled Cheese Sandwiches whether served in a restaurant or at home are elevated to include more than just American cheese melted between two slices of Wonder Bread. In fact,…
Posted by Michelle Eighmey on Thursday, March 22nd, 2018
Specialty Domestic Cheese is an essential category for us here at Mike Hudson Distributing. In the last few years, we have grown our selection of artisan domestic cheeses. With the help of our dedicated cheese buyer, our collection has expanded to include some unique specialty cheese. Ones we hope you will find will add value to your selection of specialty…
Posted by Michelle Eighmey on Friday, March 9th, 2018
Find our wide selection of Foodservice and Retail Desserts: Cakes, Pies, Cookies, and Candies. We all crave desserts. Sweet handcrafted dessert trends are on the rise. Whether you’re looking for retail items to stock the shelves or in need of foodservice items to add to your menu, we carry a wide range of foodservice and retail desserts. Each product we…
Posted by Michelle Eighmey on Tuesday, March 6th, 2018
Vienna Beef Turkey Breast Pastrami is a lighter, heart-healthy alternative to traditional beef pastrami. Made from rack cooked, hickory-smoked white breast turkey halves and seasoned with classic New York-style pastrami rub. Beef Pastrami is a popular deli favorite, but we are finding more and more customers are looking for healthy alternatives to beef. Vienna’s Turkey Breast Pastrami offers your…
Posted by Michelle Eighmey on Wednesday, February 28th, 2018
Organic Chocatal Ground Coffee is a unique blend of medium roasted Arabica coffee and organic cocoa nibs. The organic cocoa nibs emulate the natural taste of chocolate. Cocoa nibs are a nice compliment to Jeremiah’s Pick coffee beans as they have similar notes of chocolate, fruit, and nuts. Cocoa nibs are not as sweet as chocolate and come with more…
Posted by Michelle Eighmey on Wednesday, February 21st, 2018
Foodservice Whole Muscle Meats are a staple in any Delicatessen. We know this because we’ve been servicing delis in Northern California for almost 50 years. Whether you’re running a small deli or working the deli counter at an Independent Market, you know it is the quality and flavor of the whole muscle meats you slice and serve that keep your…
Posted by Michelle Eighmey on Thursday, February 1st, 2018
Mifroma Original Fondue is made from a blend of cheeses including Vacherin Fribourgeois AOP, Gruyere AOP, and Emmentaler AOP. Mifroma Fondue cheese melts to a perfectly creamy texture and is so easy to prepare. Pour the contents of the Fondue pouch into a fondue pot or heat-safe container and apply heat until cheese is completely melted. This fondue cheese is…
