Mike Hudson Distributing Blog


Imported Specialty Cheeses – A Guide for Cheese Buyers

Posted by Michelle Eighmey on Thursday, October 24th, 2019

When putting together the perfect selection of holiday imported specialty cheeses, plan to include cheeses from a range of countries, different animal milk, and various textures to give your customers a wide variety from which to choose. Our specialty cheese offering is comprehensive as we work closely with suppliers to bring you the best selection of imported specialty cheeses from…


What is a Dairy Cooperative?

Posted by Michelle Eighmey on Friday, July 12th, 2019

A dairy cooperative is a collection of dairy farmers who work together to bring milk and other dairy products to market. The dairy co-op is owned and controlled by all members of the co-op equally. Dairy producer members share in the profits and expenses of the co-op. Dairy cooperatives can range widely in size and function. While some dairy cooperatives…


Fresh Mozzarella Cheese

Posted by Michelle Eighmey on Thursday, June 6th, 2019

There are two types of Mozzarella cheese. Mozzarella di Bufala Campana and Fior di Latte. Mozzarella di Bufala Campana is made from the fresh milk of water buffaloes and is considered to be the very best type of Mozzarella. Fior di Latte is Mozzarella made from pasteurized cows milk. Mozzarella cheese originated in Italy. There Mozzarella was primarily made using…


Wholesale Mozzarella Cheese for Pizza

Posted by Michelle Eighmey on Thursday, May 16th, 2019

  Why is mozzarella used to make pizza? Mozzarella is the most popular cheese in the US because of pizza. Mozzarella is most often used to make pizza because it offers the best melting, bubbling, and browning of all other types of cheese. This is due, in large part, to the high water activity of the cheese. Stretchability is also…


Grown-Up Grilled Cheese

Posted by Michelle Eighmey on Monday, April 15th, 2019

  We have concluded that grilled cheese is a great unifier. It's visual, flavorful, and exciting—you could almost call it a cultural movement. It’s one of the few foods that isn’t just about taste but is also evocative of childhood comfort food.  Anyone can create their version of a good grilled cheese sandwich. And chefs have turned it into a…


Ambriola Crema di Taleggio

Posted by Michelle Eighmey on Tuesday, October 23rd, 2018

Ambriola Crema di Taleggio is a spreadable cream of taleggio. This spread is 100% authentic Taleggio cheese made by master Italian cheese makers. Ambriola Crema di Taleggio spread has the same unusual fruity tang you’ve come to love from authentic Italian Taleggio. Due to its strong aroma and mild flavor this cheese is the perfect compliment to any pasta dish.…