Mike Hudson Distributing Blog

YOUR NORTH BAY FOOD DISTRIBUTOR

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Fabrique Delices’
Jambon de Paris

The rich and delicate taste of Fabrique Delices’ Jambon de Paris brings the flavors of a French Bistro to your business. This boneless ham is made according to Parisian tradition. It is delicately spiced and slowly cooked to bring out…

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BelGioioso Gorgonzola Cheeses for Foodservice

Product Attributes ·        Texture: soft, spreadable ·        Flavor: full, sharp, robust ·        Appearance: soft, blue-veined, spreadable cheese with a thin rind ·        Milk Source: pasteurized cows milk ·        Aged: 90 days ·        Crafted in Wisconsin ·        Gluten-Free ·        rBST Free Crumbly Gorgonzola BelGioioso Crumbly Gorgonzola is handcrafted with…

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Reopen Your Dine-In Eatery with These Products

As the stay-at-home-order begins to lift, and restrictions to businesses are modified to allow for dine-in customers many eateries, including restaurants, pizzerias, cafes, delis, brewpubs, and even some in-grocery store eateries, will be looking to comply with new guidelines to…

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Protein

Fabrique Delices’
Jambon de Paris

Posted by Michelle Eighmey on Tuesday, April 26th, 2022

The rich and delicate taste of Fabrique Delices’ Jambon de Paris brings the flavors of a French Bistro to your business. This boneless ham is made according to Parisian tradition. It is delicately spiced and slowly cooked to bring out the fresh flavors of the pork. The process yields a pale pink, tender, and aromatic ham ideal for many deli…

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Protein

Quality Charcuterie for On-The-Go Consumers

Posted by Michelle Eighmey on Thursday, June 20th, 2019

Summer is here! When the weather turns warm consumers head outside. And before they do they fill their picnic baskets, coolers, hiking packs with food. We all know quick and easy to consume grab-and-go items sell well in the summer months. But this year consumers are showing a particular interest in artisan options. Quality charcuterie is an artisan option that…

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Protein

Columbus Charcuterie

Posted by Michelle Eighmey on Thursday, April 25th, 2019

Taken from the French word for “cooked meat,” charcuterie to Columbus is an artistically plated spread of slow aged cured meats paired with cheese, crackers and various pickled, spicy and savory garnishes. Columbus Craft Meats is the authority on charcuterie and to put together the perfect charcuterie board they recommend choosing two types of cured meat. Let’s take a look…

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Protein

SAVORY BUTTERBALL TURKEY QUINOA BREAKFAST BOWL

Posted by Michelle Eighmey on Thursday, February 28th, 2019

Butterball Turkey Quinoa Bowls Butterball Turkey Quinoa Bowls are nutrient-rich, easily customizable and meet demands of your health-conscious consumer. Prep Time: 20 minutes Serving Size: 1 Bowl RECIPE: 1 tbsp. Olive Oil 1 cup Shredded Lacinato Kale 1 cup Shredded Spinach 1 cup Cooked Red or White Quinoa 1/4 Ripe Avocado, peeled and sliced 3 Blister Tomatoes 1 Soft Cooked…

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Protein

Dietz and Watson Originals

Posted by Michelle Eighmey on Friday, February 22nd, 2019

Quality above all else. That’s the standard Dietz and Watson set 80 years ago, and today they continue to lead the industry in quality and innovation. A perfect example is the Dietz and Watson Originals line of deli meats and cheeses. All organic, no antibiotics, no hormones, these clean label deli meats, cheeses, franks, and sausages are taking over deli…

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Protein

Coleman’s Hickory Smoked Bacon

Posted by Michelle Eighmey on Wednesday, August 22nd, 2018

Coleman’s Hickory Smoked Bacon is made with 100% natural ingredients. Brown sugar, sea salt, celery powder, and water are added to antibiotic-free pork. This bacon has a hickory wood flavor with sweet undertones. No added nitrates or nitrites are used in the production of this product. Each slice of bacon is infused with smoky flavor, which intensifies as the fat…

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Protein

Vienna Beef Turkey Breast Pastrami

Posted by Michelle Eighmey on Tuesday, March 6th, 2018

  Vienna Beef Turkey Breast Pastrami is a lighter, heart-healthy alternative to traditional beef pastrami. Made from rack cooked, hickory-smoked white breast turkey halves and seasoned with classic New York-style pastrami rub. Beef Pastrami is a popular deli favorite, but we are finding more and more customers are looking for healthy alternatives to beef. Vienna’s Turkey Breast Pastrami offers your…

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Protein

Foodservice Whole Muscle Meats

Posted by Michelle Eighmey on Wednesday, February 21st, 2018

Foodservice Whole Muscle Meats are a staple in any Delicatessen. We know this because we’ve been servicing delis in Northern California for almost 50 years. Whether you’re running a small deli or working the deli counter at an Independent Market, you know it is the quality and flavor of the whole muscle meats you slice and serve that keep your…

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