Cowgirl Creamery Wagon Wheel Cheese is made using organic cow’s milk from Tresch Family Farm. Wagon Wheel was Cowgirl Creamery’s first large-format aged cheese. Visually stunning, the rosy-hued natural rind surrounds a heavenly soft and creamy center. This American beauty has a tart flavor which is balanced by the rich notes of cream and brown butter. Perfect for melting, grating, grilling or snacking.
Wagon Wheel is an ideal cooking and snacking cheese. An excellent cheese for cooking it melts beautifully. And due to the cheese’s mild flavor, it is a favorite table cheese and would be a great addition to any cheese board. The concept for Wagon Wheel originated from a request Cowgirl received from a chef in San Francisco. In search of a domestic alternative to imported Asiago, Chef Judy Rodgers of Zuni Café turned to Cowgirl Creamery. Born from the needs of one San Francisco chef, Wagon Wheel is now popular with many Chefs in and around the Bay Area.
Cowgirl Creamery Wagon Wheel Cheese MHD# 340009
Cowgirl Creamy cheeses are extraordinary; there’s no questioning that. All Cowgirl Creamery cheeses are Marin Organic Certified Agricultural Products. With every bite of Cowgirl cheese, the quality of the milk and the attention paid to the cheesemaking process shines through. Recognized as one of the best by cheese enthusiasts, restauranteurs, and competition judges year after year, Cowgirl Creamery is a real Bay Area treasure.
Available in whole wheels, Wagon Wheel is perfect for cut and wrap, or restaurant applications. If you’re looking to elevate your menu, recipe, or cheese counter, we encourage you to give Wagon Wheel a try. We have fifteen-pound wheels available for purchase at Mike Hudson Distributing. You can find more Cowgirl Creamery cheeses we carry here. We support local cheesemakers and encourage you to do the same. For even more information about Cowgirl Creamery visit their website.