We’ve seen the trend toward Plant-Based preferences in consumer shopping continue to increase over the last year. With no sign of this trend losing ground, we find it is advantageous to bring you more Plant-Based options for foodservice operators you can incorporate into your hot bar or menu easily.
Consumer trends state that more than 70% of meat eaters are substituting a plant protein in a meal at least once a week. 26% of consumers say they opt for a meat-free meal while dining out.
These stats continue to renew our investment into foods that support and promote a healthy lifestyle.
Plant-Based proteins such as Beyond Meat and Impossible Burger are seeing astronomical growth.
One such product new to Mike Hudson Distributing is the Bistro Farm Acres Chili Featuring Beyond Meat. This chili is made with 100% Plant-Based Beyond Meat slow simmered with vegetables and spices for a not too spicy delicious homestyle chili flavor.
Other product attributes include:
Made with pea-protein
Boasts 15 grams of protein per 1 cup serving
Vegan & Vegetarian
Convenient heat-in-bag packaging
Top with shredded vegan cheddar cheese, green onions, and diced garden tomatoes
Add some mashed avocado, white onion, and fresh cilantro
Spoon warmed chili over cooked faro and top with scallions
One new item, so many new vegan menu ideas. Add the new Farm Acres Chili Featuring Beyond Meat to your menu mix to create these new vegan menu ideas easily:
If you already serve French Fries, now you can offer vegan chili fries.
If you already serve a baked potato, now you can offer a vegan chili baked potato.
If you already serve nachos, now you can offer vegan chili nachos.
This product checks many boxes for active and health-minded consumers. And with the versatility it offers your business, it’s easy to see why this product is growing in popularity all across Northern California and beyond. For samples or pricing, please contact your MHD sales rep today. Click here to view our full line of Bistro soups and chilis.