2108 BLUE CHEESE CRUMBLES
BLUE CHEESE CRUMBLES
This blue cheese is made from cows milk and inoculated with Penicillium roquefortii mold spores that result in the characteristic veining and flavor. It is aged for at least 60 days.
4/5 lb.
This blue cheese is made from cows milk and inoculated with Penicillium roquefortii mold spores that result in the characteristic veining and flavor. It is aged for at least 60 days.
4/5 lb.