Bake at 385 for 5-7 minutes, let cool for 20 minutes. For softer rolls, thaw for 1-2 hours before baking. Rolls can be baked from frozen - shelf life after baking - 48 hours.

This product is certified Kosher. Pre-sliced for your convenience. The bottom of the roll is dusted with cornmeal. Contains wheat and is made in a facility that may also process common food allergens, including milk, tree nuts, eggs, and soybeans.