0682 RED LABEL DI PARMA PROSCIUTTO
RED LABEL DI PARMA PROSCIUTTO
Fragrant and sweet, Parma Prosciutto is cured for 14 months with air, salt and nothing else in the hills of the province of Parma.
1/16 lb.
Fragrant and sweet, Parma Prosciutto is cured for 14 months with air, salt and nothing else in the hills of the province of Parma.
1/16 lb.