Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils and hands after touching raw meat and poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Local, Free Range, Non-GMO Project Certified, Air Chilled, No Antibiotics Ever, Vegetarian Fed, Sustainably Farmed, No Hormones or Steroids.