Seasoned with fresh rosemary and sage. Columbus uses lean cuts of pork loin roasted for tenderness then lightly smoked for succulent flavor.
Slow-aged 120 days, Columbus Prosciutto high-quality ham is rubbed with salt, then slowly air-dried. Soft bite and pleasant pork finish.
Columbus Mortadella is made in the traditional Italian manner with lean pork that is gently laced with whole black peppercorns and other spices.
Robust with sweet fennel, red peppers, and red wine, Columbus Sopressata is every bit as authentic as the varieties that were made centuries ago.
Columbus Finocchiona is seasoned with wild fennel seeds, which gives it an alluring Tuscan, sweet flavor. The perfect Italian treat!
Columbus Hot Sopressata is coarsely chopped and mixed with flavorings of Chile De Arbol, fennel and sherry wine. Definatly Hot and spicy!
Made from closely-trimmed pork shoulder, this Columbus Mild Coppa is rubbed with salt and spices then slow-aged and air-dried to bring out its full flavor.
Columbus whole ham cuts are marinated in rich maple syrup and honey glaze, slowly roasted for tenderness and then lightly smoked for a “wow” flavor.
This Columbus Reduced Sodium Honey Ham has nearly half the sodium of traditional ham but manages to maintain all of its moist, honey ham flavors.
Columbus Black Forest Ham is the real deal. The premium cut of ham is sweet-cured and naturally wood-smoked in their unique smokehouse.
No nitrates or nitrites are ever added to this Antibiotic-Free Ham. It is made with 100% Ham pieces, slow-roasted and smoked with natural Applewood chips.