A splash of wine, a sprinkling of spices, and quality cuts of pork make Columbus Italian Dry Salame a must-try in the taste category.
A blend of cracked pepper and garlic combined with a medium grind of extra-lean pork give Columbus Genoa Salame its aromatic mellowness.
This Columbus Prosciutto comes from high-quality ham, rubbed with salt and slowly air-dried. It’s slow-aged 120 days, dry-cured for optimum flavor.
This San Francisco Salami is slow-aged with California red wine & garlic.
A taste from the southern tip of Italy, Columbus Calabrese Salame is zesty with chili and red bell pepper.
Slow aged Pepperoni cured with smoked paprika.
A mellow salami featuring a blend of cracked pepper & garlic combined with a medium grind of extra-lean pork.
Perfectly balanced salami with sweet fennel and red peppers.
Columbus Finocchiona is seasoned with wild fennel seeds, which gives it an alluring Tuscan flavor — made with quality pork and natural casing.
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