A splash of wine, a sprinkling of spices, and quality cuts of pork make Columbus Italian Dry Salame a must-try in the taste category.
A blend of cracked pepper and garlic combined with a medium grind of extra-lean pork give Columbus Genoa Salame its aromatic mellowness.
This Columbus Prosciutto comes from high-quality ham, rubbed with salt and slowly air-dried. It’s slow-aged 120 days, dry-cured for optimum flavor.
This San Francisco Salami is slow-aged with California red wine & garlic.
A taste from the southern tip of Italy, Columbus Calabrese Salame is zesty with chili and red bell pepper.
Slow aged Pepperoni cured with smoked paprika.
A mellow salami featuring a blend of cracked pepper & garlic combined with a medium grind of extra-lean pork.
Perfectly balanced salami with sweet fennel and red peppers.
Columbus Finocchiona is seasoned with wild fennel seeds, which gives it an alluring Tuscan flavor — made with quality pork and natural casing.
Columbus Rotisserie-style chicken is made from whole oven-roasted chicken breast. Pure and simple, this sliced chicken deli meat is simply delicious.
Columbus extra lean USDA Choice Top Round Pastrami is seasoned and lightly cured before slow roasted to juicy and flavorful perfection.
Columbus Peppered Turkey is seasoned with cracked peppercorns and various spices before being slow-roasted to bring out full flavor potential.
Whole Columbus turkey breast is seasoned with a special blend of rosemary, garlic, crushed peppers, and parsley, then roasted to perfection.
Antibiotic-free Columbus Black Forest Ham is whole cuts of extra lead pork sweet cured and smoked for a classic smokey ham flavor.
Columbus Antibiotic-free Applewood Smoked Ham is premium cuts of pork slow-cooked with applewood ships producing a mouth-watering sweet and smoky flavor.
Antibiotic Free Columbus oven-roasted turkey breast is lightly seasoned and slow-roasted for a juicy and satisfactory flavor.