Tart and tangy soft-ripened goat cheese with intense pepper notes—the perfect cheese for any rind lover. The triangular shape offers a unique portion control and presentation.
2/1.5 lb.
Perfectly cultured goat milk, pure and simple. Experience fresh cream with a citrus finish—and no “goaty” aftertaste insight.
8/11 oz.
Fresh goat cheese with a harmonious blend of cream and acidity, perfect for sweet or savory dishes.
2/4 lb.
Soft-ripened goat milk cheese with a distinctive layer of edible vegetable ash. Subtle, tangy flavors of buttermilk and fresh cream with herbal overtones and a clean citrus finish.
1/5 lb.
This sheep milk cheese has a buttery color and smooth texture. Aged three months, Lamb Chopper is a real crowd pleaser and a favorite with kids.
1/9 lb.
Aged six months or more, Midnight Moon is a blushing, ivory-colored goat cheese that’s nutty and brown buttery upfront with a long caramel finish.
1/9 lb.
A perfectly balanced marriage of soft-ripened goat cheese jam-packed with Italian black summer truffles, featuring heavy floral, herbaceous, and mushroom notes.
1/3 lb.
A perfectly balanced marriage of soft-ripened goat cheese jam-packed with Italian black summer truffles, featuring heavy floral, herbaceous, and mushroom notes. A single one=pound portion that is perfect for any occasion.
2/1 lb.
Soft-ripened goat milk cheese with a distinctive layer of edible vegetable ash. Subtle, tangy flavors of buttermilk and fresh cream with herbal overtones and a clean citrus finish. A single one-pound portion that is perfect for any occasion.
4/1 lb.
Perfectly cultured goat milk, plain and simple. Experience fresh cream with a citrus finish—and no “goaty” aftertaste insight.
12/4 oz.
A distinct and unexpected marriage of lavender and hand-harvested wild fennel pollen in fresh goat cheese.
12/4 oz.
Fresh goat cheese with an earthy, hand-mixed blend of Herbs de Provence — a simple yet perfect balance.
12/4 oz.
A distinct and unexpected marriage of lavender and hand-harvested wild fennel pollen in fresh goat cheese.
15/1 oz.
Fresh goat cheese with an earthy, hand-mixed blend of Herbs de Provence — a simple yet perfect balance.
15/1 oz.
Perfectly cultured goat milk, plain and simple. Experience fresh cream with a citrus finish—and no “goaty” aftertaste insight.
15/1 oz.
Aromatic and hand-harvested dill pollen creates a fresh goat cheese with a surprising depth of flavor and a tart, bright finish.
15/1 oz.
Soft and pillowy with a subtle tang and lightly salted finish Straight Up is fresh goat cheese, plain and simple.
12/4 oz.
A little sweetness, a little salt — Sweet Dreams is a fresh goat cheese with a hint of deep molasses from brown sugar, coupled with warming vanilla bean and a touch of salt.
12/4 oz.
Hot hot hot! Danger Zone is a fresh goat cheese spiked with brined jalapeño, onion, garlic, and perfectly balanced spices.
12/4 oz.
This aged goat cheese is a World Cheese Awards super gold medal winner. It has a sharp and nutty flavor.
32/3.75 oz.
Smooth, buttery, and delicate – Little Giant is a bright and fudgy goat cheese that makes a big impact in a tiny package. Subtly sweet, yeast-like flavors of bread fresh out of the oven and mushroomy notes intensify as the cheese matures.
6/4 oz.
Fogs lights is a fresh, tangy, earthy ash-covered, mold ripened goat cheese with a dense, fudgy texture.
6/6 oz.
Floral Meyer Lemon, slightly sweetened with delicate alfalfa honey mixed into fresh goat cheese, is tangy with a balanced sweetness and brightness.
12/4 oz.