Dietz & Watson Beef
Founded in 1939, Dietz & Watson is based in Philadelphia where they first specialized in Whole Muscle Deli Meats including Beef, Pork, Turkey, and Chicken. Today they are one of the leading preparers of premium deli meats in the United States. It is fantastic to learn that after 75 years in business Dietz & Watson is still family owned and operated, now the fourth generation. Through the years the company has changed and shown the ability react quickly to consumer trends. Introducing new products and even expanding into cheese, condiments and hot dogs have given them a leg up on the competition. Year after year Dietz & Watson remains committed to innovation, continuously thinking of the new products that will wow your deli customers.
Dietz and Watson Beef – All Natural
Over the years they have shown an unwavering commitment to health and nutrition. In the mid-1990s Dietz & Watson introduced a line of more than 60 deli meats that exceeded USDA, FDA and health organization standards for healthy eating. In the last year, Dietz & Watson expanded on this line of healthy products to bring you The Originals. Originals is a line of organic or all-natural meats and cheeses with No Antibiotics. and No Hormones. Included in this range is Originals All-Natural Roast Beef, available in both foodservice size and sliced retail. This Whole Muscle Angus Beef is hand-trimmed and marinated using the Dietz family recipe. Prepared from humanely raised USDA Choice Beef with no antibiotics, no preservatives, and no added hormones.
For all other whole muscle and retail products, Dietz & Watson use only the highest quality hand trimmed, lean beef. They never use artificial colors, flavors, fillers, extenders or MSG. You are sure to feel confident in the quality of Dietz and Watson products. You will find our selection of Dietz & Watson beef products listed below. We encourage you to try Dietz and Watson whole muscle and sliced beef.