Made with red wine, black pepper, garlic, and sea salt. Pairs well with unsalted bread, in the Tuscan tradition.Using the leg of pork results in a leaner texture and a deep burgundy color.
2/5 lb.
Produced in the traditional Italian method from hand-trimmed boneless pork shoulder, seasoned with red pepper, garlic, vinegar, and fennel and lightly smoked.
2/3.75 lb.
A small dry salame similar to Spanish dry chorizo. Brick red in color and seasoned with pimenton de la Vera, cumin, garlic, and red wine. Aged 30-35 days.
10/11 oz.
A small, spicy dry salame inspired by the region of Calabria in Southern Italy. Our version combines Italian wild fennel seed, sweet and hot Calabrian pepperoncini and chili flakes.
12/5 oz.
This large Handcrafted Soppressata is made using very coarsely cut pork seasoned with clove and cured to perfection by Fra’mani expert craftsman.
2/5 lb.
Fra’Mani Handcrafted Classic Mortadella is made with prime cuts from the hog leg, shoulder, and belly which are carefully trimmed by hand. No artificial additives.
2/6.5 lb.