Product Specifications
Handling Instructions
Product Attributes
Product Specifications
Handling Instructions
Product Attributes
Product Specifications
Handling Instructions
Product Attributes
Product Specifications
Handling Instructions
Product Attributes
Product Specifications
Handling Instructions
Product Attributes
Product Specifications
Handling Instructions
Product Attributes
Product Specifications
Handling Instructions
Product Attributes
Product Specifications
Handling Instructions
Product Attributes
0592 Fra’mani Charcuterie
SALAME CALABRESE
Salame Calabrese is a spicy dry salame inspired by the region of Calabria in Southern Italy that combines Italian wild fennel seed, sweet and hot Calabrian pepperoncini, and chili flakes.
10/11 oz.
0597 Fra’mani Charcuterie
HANDCRAFTED SOPPRESSATA
This sizeable handcrafted Soppressata is made using very coarsely cut pork seasoned with clove and cured to perfection by expert craftsman.
2/5 lb.
0598 Fra’mani Charcuterie
CLASSIC MORTADELLA
Handcrafted Classic Mortadella is made with prime cuts from the hog leg, shoulder, and belly which are carefully trimmed by hand. No artificial additives.
2/6.5 lb.
109102 Fra’mani Charcuterie
PEPPERONI SLICED UNCURED
This dry-aged pepperoni is smoky with spice from paprika and garlic.
12/2.5 oz.
106102 Fra’mani Charcuterie
SALAME TOSCANO SLICED UNCURED
Tuscan inspired, this salame is seasoned with red wine, black pepper, garlic, and sea salt for a perfect dry-aged salame.
12/2.5 oz.
104102 Fra’mani Charcuterie
SALAME ITALIAN DRY SLICED
Seasoned with sea salt, black pepper, garlic, and white wine, this Italian Dry Salame is an all-around favorite.
12/2.5 oz.
103102 Fra’mani Charcuterie
SALAME GENOA SLICED UNCURED
A traditional American Genoa, this salame is made with coarse ground prime cuts of pork and seasoned perfectly with notes of nutmeg. This Genoa is like no other out there.
12/2.5 oz.