Product Specifications
Handling Instructions
Product Attributes
Product Specifications
Handling Instructions
Product Attributes
Product Specifications
Handling Instructions
Product Attributes
Product Specifications
Handling Instructions
Product Attributes
Product Specifications
Handling Instructions
Product Attributes
Product Specifications
Handling Instructions
Product Attributes
Product Specifications
Handling Instructions
Product Attributes
0595 Fra’mani Charcuterie
SALAME TOSCANO
Made with red wine, black pepper, garlic, and sea salt. Pairs well with unsalted bread, in the Tuscan tradition.Using the leg of pork results in a leaner texture and a deep burgundy color.
2/5 lb.
0584 Fra’mani Charcuterie
SPICY CAPPICOLLO
Produced in the traditional Italian method from hand-trimmed boneless pork shoulder, seasoned with red pepper, garlic, vinegar, and fennel and lightly smoked.
2/3.75 lb.
0591 Fra’mani Charcuterie
SALAMETTO PICCANTE
A small dry salame similar to Spanish dry chorizo. Brick red in color and seasoned with pimenton de la Vera, cumin, garlic, and red wine. Aged 30-35 days.
10/11 oz.
0592 Fra’mani Charcuterie
SALAME CALABRESE
A small, spicy dry salame inspired by the region of Calabria in Southern Italy. Our version combines Italian wild fennel seed, sweet and hot Calabrian pepperoncini and chili flakes.
12/5 oz.
0597 Fra’mani Charcuterie
HANDCRAFTED SOPPRESSATA
This large Handcrafted Soppressata is made using very coarsely cut pork seasoned with clove and cured to perfection by Fra’mani expert craftsman.
2/5 lb.
0598 Fra’mani Charcuterie
CLASSIC MORTADELLA
Fra’Mani Handcrafted Classic Mortadella is made with prime cuts from the hog leg, shoulder, and belly which are carefully trimmed by hand. No artificial additives.
2/6.5 lb.