Fra’mani Charcuterie

0590  Fra’mani Charcuterie

SALAMETTO

A classic dry salame seasoned with sea salt, black pepper, red wine, and garlic. Ideal for slicing. Aged for 30-35 days.

10/11 oz.

0592  Fra’mani Charcuterie

SALAME CALABRESE

Salame Calabrese is a spicy dry salame inspired by the region of Calabria in Southern Italy that combines Italian wild fennel seed, sweet and hot Calabrian pepperoncini, and chili flakes.

10/11 oz.

0597  Fra’mani Charcuterie

HANDCRAFTED SOPPRESSATA

This sizeable handcrafted Soppressata is made using very coarsely cut pork seasoned with clove and cured to perfection by expert craftsman.

2/5 lb.

0598  Fra’mani Charcuterie

CLASSIC MORTADELLA

Handcrafted Classic Mortadella is made with prime cuts from the hog leg, shoulder, and belly which are carefully trimmed by hand. No artificial additives.

2/6.5 lb.

109102  Fra’mani Charcuterie

PEPPERONI SLICED UNCURED

This dry-aged pepperoni is smoky with spice from paprika and garlic.

12/2.5 oz.

106102  Fra’mani Charcuterie

SALAME TOSCANO SLICED UNCURED

Tuscan inspired, this salame is seasoned with red wine, black pepper, garlic, and sea salt for a perfect dry-aged salame.

12/2.5 oz.

104102  Fra’mani Charcuterie

SALAME ITALIAN DRY SLICED

Seasoned with sea salt, black pepper, garlic, and white wine, this Italian Dry Salame is an all-around favorite.

12/2.5 oz.

103102  Fra’mani Charcuterie

SALAME GENOA SLICED UNCURED

A traditional American Genoa, this salame is made with coarse ground prime cuts of pork and seasoned perfectly with notes of nutmeg. This Genoa is like no other out there.

12/2.5 oz.