Salame Calabrese is a spicy dry salame inspired by the region of Calabria in Southern Italy that combines Italian wild fennel seed, sweet and hot Calabrian pepperoncini, and chili flakes.
10/11 oz.
This sizeable handcrafted Soppressata is made using very coarsely cut pork seasoned with clove and cured to perfection by expert craftsman.
2/5 lb.
Handcrafted Classic Mortadella is made with prime cuts from the hog leg, shoulder, and belly which are carefully trimmed by hand. No artificial additives.
2/6.5 lb.
This dry-aged pepperoni is smoky with spice from paprika and garlic.
12/2.5 oz.
Tuscan inspired, this salame is seasoned with red wine, black pepper, garlic, and sea salt for a perfect dry-aged salame.
12/2.5 oz.
Seasoned with sea salt, black pepper, garlic, and white wine, this Italian Dry Salame is an all-around favorite.
12/2.5 oz.
A traditional American Genoa, this salame is made with coarse ground prime cuts of pork and seasoned perfectly with notes of nutmeg. This Genoa is like no other out there.
12/2.5 oz.