Fra’mani Charcuterie

0595  Fra’mani Charcuterie

SALAME TOSCANO

Made with red wine, black pepper, garlic, and sea salt. Pairs well with unsalted bread, in the Tuscan tradition.Using the leg of pork results in a leaner texture and a deep burgundy color.

2/5 lb.

0584  Fra’mani Charcuterie

SPICY CAPPICOLLO

Produced in the traditional Italian method from hand-trimmed boneless pork shoulder, seasoned with red pepper, garlic, vinegar, and fennel and lightly smoked.

2/3.75 lb.

0590  Fra’mani Charcuterie

SALAMETTO

A small dry salame seasoned with sea salt, black pepper, red wine, and garlic. Ideal for slicing. Aged for 30-35 days.

10/11 oz.

0591  Fra’mani Charcuterie

SALAMETTO PICCANTE

A small dry salame similar to Spanish dry chorizo. Brick red in color and seasoned with pimenton de la Vera, cumin, garlic, and red wine. Aged 30-35 days.

10/11 oz.

0592  Fra’mani Charcuterie

SALAME CALABRESE

A small, spicy dry salame inspired by the region of Calabria in Southern Italy. Our version combines Italian wild fennel seed, sweet and hot Calabrian pepperoncini and chili flakes.

12/5 oz.

0597  Fra’mani Charcuterie

HANDCRAFTED SOPPRESSATA

This large Handcrafted Soppressata is made using very coarsely cut pork seasoned with clove and cured to perfection by Fra’mani expert craftsman.

2/5 lb.

0598  Fra’mani Charcuterie

CLASSIC MORTADELLA

Fra’Mani Handcrafted Classic Mortadella is made with prime cuts from the hog leg, shoulder, and belly which are carefully trimmed by hand. No artificial additives.

2/6.5 lb.