Fra’Mani Classic Italian Sausage is coarse ground pork seasoned simply with fennel and garlic in a natural hog casing. Fully cooked and lightly smoked over fruitwood.
8/12 oz.
Humanely raised pork with no nitrates or nitrates, added hormones, or antibiotics is simply seasoned with sea salt and pepper to let the pork flavor shine.
8/12 oz.
Prime cuts of fresh pork shoulder are seasoned with sea salt, garlic, red pepper, black pepper, and paprika and stuffed into a natural casing for authentic Cajun flavor.
8/12 oz.
Traditional pork sausage in a natural casing, seasoned with salt, pepper, red chili pepper, and a touch of sage. Ideal for breakfast or holiday stuffing. Fully cooked and lightly smoked.
8/8.5 oz.
This Italian-style pork sausage is seasoned with paprika, fennel, and a hot and sweet pepperoncini mixture and stuffed into a natural casing before being lightly smoked.
8/12 oz.
Prime cuts of fresh pork are coarse ground and blended with sweet basil and savory spices.
8/12 oz.