This light roast coffee combines beans from two very distinctive regions of the globe, Yemen, and Indonesia.
6/10 oz.
This earthy medium roast Mocha Java coffee is the perfect marriage of two worlds.
6/10 oz.
The perfect blend of cocoa nibs and Arabic coffee, this Chocatal blend creates a captivating coffee drinking experience.
6/10 oz.
This decaffeinated coffee is a classic dark French Roast with a nutty palate and a finish of sweet molasses.
6/10 oz.
Light Roast Coffee. Taster’s notes of brown sugar and fruit with bright and crisp character.
6/10 oz.
This variety from Colombia uses Supremo beans, the largest of coffee beans, and boasts a highly flavorful coffee with tangy notes and a clean, sweet finish.
6/10 oz.
Light Roast Coffee. Taster’s notes of fruit and floral with a refined and buttery character.
6/10 oz.
Coffee beans are sourced from the high elevation of the Jamaican Blue Mountains and then slowly hand-roasted in small batches for superior taste.
6/10 oz.
Tanzania Peaberry coffee beans are found on Mt. Kilimanjaro’s high elevation volcanic slopes. This unique climate gives this medium roast coffee bean an oval shape, light body, and bright taste.
12/12 oz.
A bright variety, this medium roast boasts notes of wine and blackberries with a floral nose.
6/10 oz.
The beans to make this medium roast heirloom variety originate from Yirgacheffe, the Sidamo region of Ethiopia.
6/10 oz.
Sumatra Mandheling is a medium roast coffee with a robust earthy flavor and herbal aroma.
6/10 oz.
Sumatra has an herbal aroma with flavors of cedar and sweet tobacco.
6/10 oz.
This earthy floral dark roast gives drinkers notes of apple, spice, milk chocolate, and wine.
6/10 oz.
This lightly roasted espresso combines beans from Brazil, Columbia, Guatemala, and Nicaragua for a perfect balance of chocolaty taste and crisp fruit finish.
6/10 oz.
Deep-Dark Roast Coffee. Taster’s notes of nuts and tobacco. Intense taste.
6/10 oz.
Deep-Dark Roast Coffee. Taster’s notes of nuts and tobacco. Intense taste.
6/10 oz.
Medium Roast Coffee. Taster’s notes of berry and chocolate with a light and balanced character.
6/10 oz.
Medium Roast Coffee. Taster’s notes of berry and chocolate with a light and balanced character.
6/10 oz.
Dark Roast Coffee. Taster’s notes of molasses and nuts with a deep and smoky character.
6/10 oz.
Coffee beans from South and Central America are meticulously selected, producing a nutty dark roast with hints of molasses.
6/10 oz.