La Brea Bakery Artisan Breads

When pastry chef Nancy Silverton couldn’t find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, crunchy golden crust, soft interior, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue in 1989. When people lined up outside her bakery every morning and the bread sold out by 11 a.m., she knew she had a hit.

Over 30 years later, La Brea Bakery artisan bread is rated among the best in the industry because they adhere to a rigorous process and recipe that mirrors those first loaves on La Brea Ave. The secret ingredient to their delicious bread is time. While some bakeries speed up the proofing process, the bread rise more quickly; La Brea Bakery slows down this process so more complex flavors and textures can develop. It takes over 24 hours to make a loaf of La Brea Bakery bread from starter to finish. From loaves, rounds, rolls to sliced sandwich bread, La Brea Bakery has many delicious varieties to suit your business needs.

740050  La Brea Bakery Artisan Breads

FOCACCIA ROSEMARY GARLIC TAKE & BAKE ROLLS

Doughy, soft on the inside, crisp, crunchy on the outside, these rosemary garlic rolls are ideal for sandwiches.

12/4/3 oz.

740055  La Brea Bakery Artisan Breads

TAKE & BAKE EVERYTHING ROLLS

This Everything roll is a savory, crunchy roll with onions, poppy seeds, sesame seeds, and salt sprinkled on top.

18/6/2 oz.

740054  La Brea Bakery Artisan Breads

TAKE & BAKE SEEDED SOURDOUGH ROLLS

Millet, flax, and poppy seeds are added to La Brea Bakery’s classic sourdough recipe for rolls with crunch.

18/6/2 oz.

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TAKE & BAKE FRENCH SANDWICH ROLLS

The ideal bread for sandwiches. This french roll has a smooth taste and crisp crust.

12/4/3 oz.

740052  La Brea Bakery Artisan Breads

ANCIENT GRAIN TWIN PACK TAKE & BAKE BAGUETTES

Signature sourdough is slow fermented and blended with 9 grains and seeds for a multi-flavor multi-texture baguette.

15/2/6 oz.

740051  La Brea Bakery Artisan Breads

SUNFLOWER TURMERIC TAKE & BAKE ROLLS

The Tumeric gives these soft rolls great color and flavor.

18/6/2 oz.

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LA BACCIA SANDWICH ROLLS

A hearty sliced rectangular sandwich roll. The flavor profile of this La Brea Bakery bread is neutral, making it a perfect carrier of whatever fillings you would like to feature.

40/4.2 oz.

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PANINI FOCACCIA ROLLS

This Panini Focaccia Roll is perfect for hot sandwiches, simply slice, fill, heat and serve. No pre-baking, slack out rolls as needed.

60/2.8 oz.

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CIABATTA SANDWICH ROLLS

A superb sandwich roll drew from a traditional Italian crusty bread recipe. Flavorful and versatile with a soft crust and light center. 

48/4.5 oz.

7435  La Brea Bakery Artisan Breads

TELERA SLICED ROLLS

Hearth-baked Telera sliced rolls have mild notes of sourdough and a touch of sweetness. Use these rolls for all sorts of sandwiches. 

96/3 oz.

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TAKE & BAKE FRENCH ROLLS

These hand-cut French bread rolls are smooth with a mild taste and crisp, golden crust. As the perfect complement for any meal, enjoy these dinner rolls warm with butter or as a slider roll for your favorite sandwich recipe.

18/6-2 oz.

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TAKE & BAKE CIABATTA ROLLS

Popular Italian-style bread rolls with a soft crust and moist, light inner crumb. Ciabatta rolls are perfect for sandwiches or as a table bread.

14/4-3 oz.

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TAKE & BAKE TORTA ROLLS

These hearth-baked, golden brown Torta bread rolls have mild notes of sourdough and a touch of sweetness. Perfect for any sandwich creation.

12/4-3 oz.

7557  La Brea Bakery Artisan Breads

DEMI BAGUETTE FRENCH

A true classic crusty French bread baked into a smaller version of La Brea Bakery’s award-winning baguettes. The perfect complement to any meal. 

48/4 oz.

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FRENCH BAGUETTE

A true classic, this French baguette’s smooth taste, and crunchy golden crust make it the perfect complimentary bread to serve with any meal.

30/10.5 oz.

7563  La Brea Bakery Artisan Breads

SOURDOUGH BAGUETTE

This sourdough baguette has a thick golden crust and a deliciously soft interior. Mildly tart, this sourdough bread is divine when lightly toasted and topped with melted butter.

30/10.5 oz.

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ITALIAN ROUND BREAD

The Italian round loaf is a bountiful boule bread with a rich, yet subtle flavor. This crunchy Italian loaf is perfect with pasta.

14/22 oz.

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PETITE COUNTRY WHITE SOURDOUGH ROUND BREAD

Mildly tart, this country white sourdough loaf has a subtle sour flavor, a hearty crumb, and a beautiful, golden crust. A delicious choice. 

24/8 oz.

7535  La Brea Bakery Artisan Breads

ROSEMARY OLIVE OIL BREAD ROUND

This delicious and savory boule bread features aromatic sprigs of rosemary and extra virgin olive oil giving this bread its soft texture and sublime flavor.

12/14.5 oz.

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COUNTRY WHITE SOURDOUGH BREAD LOAF

Mildly tart this loaf has a subtle sour flavor, a hearty crumb, and a beautiful golden crust.

12/14.5 oz.

7536  La Brea Bakery Artisan Breads

OLIVE BREAD LOAF

Whole juicy oil-cured Kalamata olives and thyme all come together to create one of the most memorable loaves of bread produced by La Brea Bakery.

12/14.5 oz.

7537  La Brea Bakery Artisan Breads

PECAN RAISIN BREAD LOAF

Slightly sweet packed full of pecans and raisins. The additional whole wheat and rye flour yield a darker interior and full flavor in this delicious loaf by La Brea Bakery. 

12/16 oz.

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PAIN RUSTIQUE FLAT BREAD LOAF

Soft, mild, with a touch of extra virgin olive oil for a free-formed bread loaf. The inside texture of this pain rustique is moist with a rich crust. 

12/16 oz.

7429  La Brea Bakery Artisan Breads

JALAPENO CHEDDAR BREAD LOAF

Jalapeno combined with the subtle flavor of cheddar cheese, this spicy jalapeno loaf will awaken the senses and please the palate!

12/16 oz.