La Brea Bakery Artisan Breads

When pastry chef Nancy Silverton couldn’t find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, crunchy golden crust, soft interior, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue in 1989. When people lined up outside her bakery every morning and the bread sold out by 11 a.m., she knew she had a hit.

Over 30 years later, La Brea Bakery artisan bread is rated among the best in the industry because they adhere to a rigorous process and recipe that mirrors those first loaves on La Brea Ave. The secret ingredient to their delicious bread is time. While some bakeries speed up the proofing process, the bread rise more quickly; La Brea Bakery slows down this process so more complex flavors and textures can develop. It takes over 24 hours to make a loaf of La Brea Bakery bread from starter to finish. From loaves, rounds, rolls to sliced sandwich bread, La Brea Bakery has many delicious varieties to suit your business needs.

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LA BACCIA SANDWICH ROLLS

A hearty sliced rectangular sandwich roll. The flavor profile of this La Brea Bakery bread is neutral, making it a perfect carrier of whatever fillings you would like to feature.

40/4.2 oz.

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PANINI FOCACCIA ROLLS

This Panini Focaccia Roll is perfect for hot sandwiches, simply slice, fill, heat and serve. No pre-baking, slack out rolls as needed.

60/2.8 oz.

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CIABATTA SANDWICH ROLLS

A superb sandwich roll drew from a traditional Italian crusty bread recipe. Flavorful and versatile with a soft crust and light center. 

48/4.5 oz.

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TELERA SLICED ROLLS

Hearth-baked Telera sliced rolls have mild notes of sourdough and a touch of sweetness. Use these rolls for all sorts of sandwiches. 

96/3 oz.

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TELERA ROLLS NOT SLICED

A hearty baked, unsliced sandwich roll, with a mildly sweet yeasty Italian style flavor profile. The roll is baked with a soft interior and deep golden-brown exterior.

96/3 oz.

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TAKE & BAKE FRENCH ROLLS

These hand-cut French bread rolls are smooth with a mild taste and crisp, golden crust. As the perfect complement for any meal, enjoy these dinner rolls warm with butter or as a slider roll for your favorite sandwich recipe.

18/6-2 oz.

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TAKE & BAKE CIABATTA ROLLS

Popular Italian-style bread rolls with a soft crust and moist, light inner crumb. Ciabatta rolls are perfect for sandwiches or as a table bread.

14/4-3 oz.

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TAKE & BAKE TORTA ROLLS

These hearth-baked, golden brown Torta bread rolls have mild notes of sourdough and a touch of sweetness. Perfect for any sandwich creation.

12/4-3 oz.

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DEMI BAGUETTE FRENCH

A true classic crusty French bread baked into a smaller version of La Brea Bakery’s award-winning baguettes. The perfect complement to any meal. 

48/4 oz.

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FRENCH BAGUETTE

A true classic, this French baguette’s smooth taste, and crunchy golden crust make it the perfect complimentary bread to serve with any meal.

30/10.5 oz.

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SOURDOUGH BAGUETTE

This sourdough baguette has a thick golden crust and a deliciously soft interior. Mildly tart, this sourdough bread is divine when lightly toasted and topped with melted butter.

30/10.5 oz.

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ITALIAN ROUND BREAD

The Italian round loaf is a bountiful boule bread with a rich, yet subtle flavor. This crunchy Italian loaf is perfect with pasta.

14/22 oz.

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PETITE COUNTRY WHITE SOURDOUGH ROUND BREAD

Mildly tart, this country white sourdough loaf has a subtle sour flavor, a hearty crumb, and a beautiful, golden crust. A delicious choice. 

24/8 oz.

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ROSEMARY OLIVE OIL BREAD ROUND

This delicious and savory boule bread features aromatic sprigs of rosemary and extra virgin olive oil giving this bread its soft texture and sublime flavor.

12/14.5 oz.

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COUNTRY WHITE SOURDOUGH BREAD LOAF

Mildly tart this loaf has a subtle sour flavor, a hearty crumb, and a beautiful golden crust.

12/14.5 oz.

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OLIVE BREAD LOAF

Whole juicy oil-cured Kalamata olives and thyme all come together to create one of the most memorable loaves of bread produced by La Brea Bakery.

12/14.5 oz.

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PECAN RAISIN BREAD LOAF

Slightly sweet packed full of pecans and raisins. The additional whole wheat and rye flour yield a darker interior and full flavor in this delicious loaf by La Brea Bakery. 

12/16 oz.

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PAIN RUSTIQUE FLAT BREAD LOAF

Soft, mild, with a touch of extra virgin olive oil for a free-formed bread loaf. The inside texture of this pain rustique is moist with a rich crust. 

12/16 oz.

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JALAPENO CHEDDAR BREAD LOAF

Jalapeno combined with the subtle flavor of cheddar cheese, this spicy jalapeno loaf will awaken the senses and please the palate!

12/16 oz.

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3 CHEESE SEMOLINA BREAD LOAF

This three cheese loaf combines the robust flavors of classic Italian cheeses, Asiago, Parmesan, and Romano. The hearty crumb, lovely golden crust, and soft cheese filled interior make it the perfect bread to elevate any meal.

12/16 oz.

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TOASTED SUNFLOWER HONEY BREAD LOAF

With a golden crispy crust, the Toasted Sunflower Honey Loaf has robust flavor with a touch of honey wheat taste. Whole toasted sunflower seeds and a delightful crunch – simply nutty and delicious.

12/16 oz.

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SOURDOUGH BREAD LOAF

Mildly tart, this sourdough loaf has a subtle sour flavor, a hearty crumb, and a beautiful, golden crust. A delicious choice for grilled cheese.

12/16 oz.

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GARLIC BREAD LOAF

This Garlic Loaf is baked with roasted whole garlic cloves and extra virgin olive oil for a perfectly moist and savory flavor and texture.

12/17 oz.

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FRENCH BREAD LOAF

Classically smooth flavor and thin, golden crust are characteristic of this French loaf. Delicious with roasted red peppers and goat cheese. 

12/16 oz.