Tangy goat cheese with sesame, garlic, poppy seeds, and onion.
6/5 oz.
A fresh goat cheese with mild flavor and soft, spreadable texture in the traditional French barrel or “pillow” shape. Ideal for spreading or creating tasty dips.
6/5 oz.
Creamy, mild-flavored with a hint of dill, formed into the traditional French pillow shape.
6/5 oz.
Laura Chenel Thyme and Rosemary Chabis is made with local goats milk, fresh thyme and rosemary herbs for a fresh, clean taste.
6/5 oz.
Laura Chenel Chabis, lightly flavored with mixed crushed peppercorns, Perfect as an appetizer with sliced baguette.
6/5 oz.
Laura Chenel Fig & Grapefruit Goat Cheese Log is made with local fresh goats milk, fig puree, and grapefruit powder for an incredible punch of flavor.
12/4 oz.
This flavored goat cheese by Laura Chenel is made with fresh local goats milk, orange blossom honey for a sophisticated, subtly sweet flavor you will love.
12/4 oz.
A unique blend of coarse chopped kalamata and green olives lends a nice buttery taste with a subtle, salty taste.
12/4 oz.
The popular Garlic & Chive flavor is ideal for entertaining and snacking; an easy-to-use fresh goat cheese for bread, bagels, and crackers.
12/4 oz.
The gentle texture and light freshness of Laura Chenel Goat Cheese is perfectly offset by the earthy truffle.- truly exquisite!
12/4 oz.
Cranberry is no longer just for Holidays! The Laura Chenel Cranberry Goat log is sweet and tangy, with a hint of cinnamon spice.
12/4 oz.
Laura Chenel 4oz Log is made in the traditional French elongated shape and has a creamy texture at room temperature or baked.
12/4 oz.
Incredibly smooth, full of delicious flavor and perfect for your favorite toasts, bagels, and crackers.
8/7 oz.
Aged slightly to give it a nutty flavor and dense texture. The marinade is a mixture of savory herbs, organic canola oil, and California extra virgin olive oil.
9/6.2 oz.
This Spicy Cabecou is a marinated goat cheese with a dense texture and spicy kick. Made with spices and Extra virgin Jalapeno olive oil.
9/6.2 oz.
Laura Chenel Black Truffle Cabecou is carefully infused with Black Truffle and French Truffle oil and Organic Canola oil, developing a creamy and flavorful product.
9/6.2 oz.
Chef’s Chèvre has been a perennial kitchen favorite for the past 20 years among the best chefs, caterers, and foodservice establishments throughout the country.
2/4 lb.
Laura Chenel Goat Cheese Crumbles are made with goat milk coming from California and neighboring states. They then crumble the curd and hand-pack it in the creamery in Sonoma.
2/2 lb.
Laura Chenel 2# Log is made in the traditional French elongated shape and has a creamy texture. Famous for its rich-tasting, bright citrusy tang, the flavor is enhanced due to a balanced amount of salt.
3/2 lb.