Tangy goat cheese with sesame, garlic, poppy seeds, and onion.
A fresh goat cheese with mild flavor and soft, spreadable texture in the traditional French barrel or “pillow” shape. Ideal for spreading or creating tasty dips.
Creamy, mild-flavored with a hint of dill, formed into the traditional French pillow shape.
Laura Chenel Thyme and Rosemary Chabis is made with local goats milk, fresh thyme and rosemary herbs for a fresh, clean taste.
Laura Chenel Chabis, lightly flavored with mixed crushed peppercorns, Perfect as an appetizer with sliced baguette.
Laura Chenel Fig & Grapefruit Goat Cheese Log is made with local fresh goats milk, fig puree, and grapefruit powder for an incredible punch of flavor.
This flavored goat cheese by Laura Chenel is made with fresh local goats milk, orange blossom honey for a sophisticated, subtly sweet flavor you will love.
A unique blend of coarse chopped kalamata and green olives lends a nice buttery taste with a subtle, salty taste.
The popular Garlic & Chive flavor is ideal for entertaining and snacking; an easy-to-use fresh goat cheese for bread, bagels, and crackers.
The gentle texture and light freshness of Laura Chenel Goat Cheese is perfectly offset by the earthy truffle.- truly exquisite!
Cranberry is no longer just for Holidays! The Laura Chenel Cranberry Goat log is sweet and tangy, with a hint of cinnamon spice.
This Laura Chenel Sun-Dried Tomato & Basil Goat Log has an umami sun-dried tomato flavor with bell peppers and basil throughout.
Laura Chenel 4oz Log is made in the traditional French elongated shape and has a creamy texture at room temperature or baked.
This soft-ripened wheel begins with fresh local goat milk. Grassy and nutty flavors are balanced by hints of lemon and a clean finish.
Incredibly smooth, full of delicious flavor and perfect for your favorite toasts, bagels, and crackers.
Aged slightly to give it a nutty flavor and dense texture. The marinade is a mixture of savory herbs, organic canola oil, and California extra virgin olive oil.
This Spicy Cabecou is a marinated goat cheese with a dense texture and spicy kick. Made with spices and Extra virgin Jalapeno olive oil.
Laura Chenel Black Truffle Cabecou is carefully infused with Black Truffle and French Truffle oil and Organic Canola oil, developing a creamy and flavorful product.
Chef’s Chèvre has been a perennial kitchen favorite for the past 20 years among the best chefs, caterers, and foodservice establishments throughout the country.
Laura Chenel Goat Cheese Crumbles are made with goat milk coming from California and neighboring states. They then crumble the curd and hand-pack it in the creamery in Sonoma.
Laura Chenel 2# Log is made in the traditional French elongated shape and has a creamy texture. Famous for its rich-tasting, bright citrusy tang, the flavor is enhanced due to a balanced amount of salt.