Original Blue Crumbles are great for topping salads, melting onto burgers and steak, or mixing them into pasta or risotto. Wonderful taste and texture.
California’s classic style blue cheese is rindless, all-natural, and gluten-free. The flavor is bold, with hints of sweet milk and a peppery finish.
This cheese is milky white with blue-green veins throughout t— an ultra-creamy texture with a medium punch of blue flavor.
Inspired by the sheer natural beauty of the coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish.
In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this versatile, all-natural, pasteurized, semi-hard table cheese by Point Reyes Farmstead?
Toma Provence is your favorite creamy Toma cheese blended with Herbs de Provence, giving this cheese a major Mediterranean flair.
Toma Rashi boasts a gentle Japanese spice. This cheese combines the creamy Toma with just a hint of Asian spice.
Toma Truffle is the perfect combination of Italian Black Truffles and Umbria. The earthy undertones pair beautifully with the buttery richness of the Toma.
Quinta is a soft-ripened bloomy rind cheese topped with Bay Laurel leaves. The interior texture is silky smooth, and the rind is fluffy yet slightly firm.
Point Reyes Farmstead Gouda is handcrafted and aged for 16+ months. Wedges are wrapped individually and vacuum-sealed for freshness.