Protein

4209  RW Zant

PORK BUTT PULLED

Brookwood Farms smoked pulled pork butt is traditional pit-cooked over hickory hardwood. The sauce has a hint of secret Carolina Vinegar. 

2/5 lb.

4292  RW Zant

SMOKED PORK BELLY

4/2 lb.

0357  RW Zant

BACON TOPPING PRECOOKED DICED

Hormel 100% real bacon topping is fully cooked and diced into 3/8 inch pieces. This product is full flavor and ready to top any dish.

2/5 lb.

0702  RW Zant

CURED HAM (81 WHOLE)

This premium hardwood smoked natural ham by Hormel is lean and offers consistent flavor every time.

4/8 lb.

0802  RW Zant

PORK CARNITAS

This fully cooked pork carnitas by Hormel is made with whole boneless pork cushion meat. It is marinated with garlic and citrus flavors and slow-cooked in the bag for hours.

6/5 lb.

0807  RW Zant

ST LOUIS BBQ RIB

Hormel fully-cooked St. Louis style pork ribs are pre-sauced for ultimate perfection. Quick and easy to prepare, this item will save the back of the house time and labor.

1/30 lb.

0348  RW Zant

DAILYS BACON PRECOOKED

1/300 ct.

0398  RW Zant

DAILY’S PRECOOKED DICED 3/4" BACON

2/5 lb.

060002  RW Zant

FARMLAND CARVE MASTER BONELESS HAM

Manufacturer: RW Zant

2/9 lb.

0661  RW Zant

PIT BBQ HAM 20% H2O

2/13 lb.

0664  RW Zant

FLAT TAVERN HAM

1/10-14 lb.

0668  RW Zant

FARMLAND HAM & WATER COOKED

4/12.5 lb.

0351  RW Zant

BACON ROUND FULLY COOKED MEDIUM

Manufacturer: Hormel

1/4.4 lb.

152219  RW Zant

PORK BELLIES SKINLESS

3/10 lb.

116656  RW Zant

WILLSON HAM APPLEWOOD SMOKED

For more information, click HERE.

2/8 lb.

0312  RW Zant

JONES COOKED SAUSAGE PATTY

Manufacturer: RW Zant

1/10 lb.

103341  RW Zant

HICKORY BACON ROUND FULLY COOKED

Fully cooked round bacon slices are perfect for a breakfast sandwich and burger applications. Smoked with real hardwood, these slices deliver incredible flavor, with the added benefit of being conveniently precooked for busy foodservice settings.

1/2.94 lb.

664785  RW Zant

ENDLESS HAM GOLD MEDAL

Smithfield Endless Gold Medal Hams are hand-selected, meticulously trimmed, and then smoked for a minimum of 5 hours using real hickory chips.

2/10-14 lb.