Schaller & Weber dry-cured double-smoked bacon comes fully cooked. New York chefs and epicureans alike celebrate this 1937 recipe.
Made of select pork trimmings, cured and bound with gelatin, then mildly seasoned. Schaller & Weber Headcheese is genuinely a treat for food lovers.
Schaller & Weber Krakauer makes an impact wherever it’s served. This finely ground bologna has thick chunks of pork and big garlic flavor.
Schaller & Weber select Pork is cured and smoked, then hand-rolled in a thin layer of fat. As the pork ages, it develops a flavor similar to smoked salmon.
For those who want great taste and the comforts of home, the Schaller & Weber landjäger pairs perfectly with your charcuterie board.
The Schaller & Weber Uncured Beef Salami comes from Ferdinand Schaller’s training in the art of curing and smoking meats nearly a century ago.
The Schaller & Weber Chicken Liver Pate is all-poultry, new-world style infuses with a hint of sea salt and Armagnac into the creamy, full-bodied texture.
Schaller & Weber Pate with Truffles is made from an all-natural recipe with no added nitrates. Wonderfully delicious mousse complemented by the addition of black truffles.
Schaller & Weber Country Style Liver Pate is made with coarsely ground meat and a simple blend of spices reminiscent of the German countryside.
This pork-free pate by Schaller & Weber is made of veal and veal liver. Mildly spiced and balanced with a touch of natural honey, the flavor is truly one of a kind.
Schaller & Weber add Goose liver to their pate recipe for a luxuriously rich flavor. An all-natural interpretation of a classic.
This flagship pate by Schaller & Weber is a traditional mousse style spread with an award-winning flavor.
This smoked and cured meat spread by Schaller & Weber is smooth and extremely decadent. Seasoned with a touch of paprika which compliments the smoke flavors nicely.
German-style mustard with bold, sharp flavors. This nine-ounce retail mustard by Schaller & Weber is packaged in a convenient, squeeze bottle with an attractive label.
This sweet and slightly spicy mustard is made in the Bavarian style. Versatile Schaller & Weber see this as the mustard that goes with any dish.
This all-beef salami by Schaller & Weber delivers great bold beef flavors. A real standout in a market that is saturated with pork salami.
This old-world recipe is a testament to Schaller & Weber’s German heritage. The garlic flavors enhance the smokiness of the cured meat.
All-natural and full of rich old-world flavor, this Schaller & Weber uncured salami is rolled in ground black pepper giving it exceptional presentation and tangy kick.
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