Using a blend of wine vinegar, various spices, and Silva’s unique hickory smoke processing has made this sausage one of our top sellers.
12/11 oz.
Silva’s award-winning Linguica is still made with the traditional Portuguese recipe that began the company in 1967.
12/11 oz.
Authentic south of the border spices including cayenne pepper and New Mexico chilies make Silva Mexican Chorizo second to none.
12/11 oz.
Old World style sausage made by Silva for over 2 generations. If you enjoy the spice of Cajun style cooking but like it on the mild side, try this one.
12/11 oz.
True to its roots, Silva Spanish Chorizo contains a quality blend of spices including Bay leaves and Oregano.
12/11 oz.
A splash of Bourbon, deliciously smoky uncured bacon, and freshly cracked black pepper make this Silva sausage BIG on flavor.
12/11 oz.
Silva Jalapeño and Pepper jack Cheese sausage is just spicy enough to provide a little kick but still has a smooth overall flavor profile to appease everyone.
12/12 oz.
Sweet & spicy! Silva has created a Hickory smoked masterpiece. A blend of sweet Mango paired with the medium-hot Serrano chili pepper.
12/12 oz.
Another of the innovative flavors from Silva. Lean pork with spices, herbs, and whiskey creates a blend of unique flavors.
12/12 oz.
Crafted using Sierra Nevada Pale Ale, an authentic blend of ingredients with fresh, never frozen pork and traditional mild seasoning. A sure winner by Silva.
12/12 oz.
This Chicken Bacon Pineapple Sauage is the perfect blend of sweet and smoky flavors in one antibiotic-free sausage.
12/12 oz.
Silva Sausage Hot Links are made with no antibiotics, no nitrates or nitrites, and no MSG. This is the hottest sausage Silva Sauage makes.
12/12 oz.