It’s no surprise this Mediterranean delight is one of Will’s Fresh Foods best sellers. Rice-like Rosamarina pasta is divine with sundried tomatoes, fresh basil, artichokes, and feta cheese.
2/8 lb.
This intensely satisfying dish could be served at a Mediterranean resort: oversized pasta shells, basil pesto, kalamata olives, sun-dried tomatoes, and crumbled feta cheese.
2/8 lb.
Fans of good Southern cooking will fall in love with this combo of russets, yams, and smoky bacon in home-style BBQ sauce.
2/8 lb.
A rainbow of colorful garbanzo, kidney, green, and wax beans is simple yet memorable in this popular semi-sweet, garlic-infused Italian vinaigrette dressing.
2/8 lb.
Select red-skin potatoes sliced and tossed with egg slices and spices in a creamy mayonnaise dressing.
2/8 lb.
Thick potato slices combined with sautéed onions and bacon, dressed with sweet-and-sour dressing. Delicious hot or cold!
2/8 lb.
This classic concoction is the ideal blend of premium mayo, mustard, and eggs for all the authentic flavors you remember from childhood picnics.
3/8 lb.
Thin slices of tenderly cooked potatoes blended with rich, creamy whole egg mayonnaise, onions, and pickles. A 65-year traditional favorite!
3/8 lb.
Rotelli egg noodles add delightful texture to this creamy pasta dish. They’re tossed by hand with pesto, fresh carrots, and olives into a creamy mayo made with whole eggs.
2/8 lb.
Red potatoes add a touch of sweetness that balances nicely with our creamy dill dressing in this gourmet take on an old favorite.
2/8 lb.
This south-of-the-border sensation showcases smoky, mildly spicy chipotle peppers, hard-boiled eggs, green onions, green bell peppers, and a dash of nacho cheese.
2/8 lb.
Smooth, herby basil sauce and Gruyere cheese subtle touch provide a creamy base for this delicate salad made with diced bell peppers and Durum pasta.
2/8 lb.
Will’s take on a classic baked potato made with red and white potatoes finished with cheddar cheese, premium bacon, green onions, sour cream, and a premium whole egg mayonnaise. Serve hot or cold.
2/8 lb.
Spiral tricolor Rotelli egg pasta, artichoke pieces, and fresh mushroom slices dressed with our special oil and vinegar marinade.
2/8 lb.
The secret to a great macaroni salad recipe like this one starts with Semolina wheat noodles. They then add the proper ingredients like carrots, onions, celery, and a creamy top-shelf mayonnaise dressing.
3/8 lb.
A back-to-basics blend of sliced white potatoes, fresh parsley, and sweet onions tossed in rich whole egg mayo with just enough tang to make it pop.
3/8 lb.
It doesn’t have to be summer to delight in this salad made with summery corn stirred up with poblano chilies, red bell peppers, and onions and topped with a smoky, tangy chipotle honey dressing.
2/8 lb.
A classic potato salad, made with scallions, eggs, and a premium whole egg mayonnaise, mixed with the perfect blend of light spices, classic and delicious!
2/8 lb.